Last week, I finally attended my first post-pandemic restaurant press event when I was invited, with a guest, to the launch party of Bar Fogo at Fogo De Chao in midtown. It was a blast and the food was out of control. You can see the full post (just click on the Shrimp, above) for many photos of the evening including exotic new cocktails and tantalizing appetizers that are now on the menu for all to enjoy!
Meet Me At The Next Party By Following Me on Instagram at @WorleyGigDotCom!
