Food Fête’s exciting summer season return to the Metropolitan Pavilion event space on West 18th Street was all abuzz with sumptuous product offerings that ranged from Bacon, Butter and Bourbon to Cheese, Chocolates and Chips! If you didn’t make it to the party, here’s a glimpse of what you missed!
Do you like cake? I sure do. Just recently, I was introduced to two fantastic new cake mixes from Duncan Hines® – a brand you know and trust – Blue Velvet and Pink Velvet, both of which I had the opportunity taste at Winter Food Fete. These mixes really elevate the quality of desserts that you can make conveniently at home.
Pink Velvet Cake (With Cake Balls) is Introduced at Winter Food Fete in February 2014
Just in time for Easter, Duncan Hines® has introduced Limited Edition Spring Velvets™ Cake Mix as a part of their new velvets line; the first in the baking aisle to extend velvet cake beyond the traditional red velvet. As you can see by these beautiful and tempting photos, Spring Velvets™ provides a uniquely colorful way to brighten up any spring time occasion!
Duncan Hines® Spring Velvets™ Cake Mix will be available at limited retailers nationwide only until May 2014, and has a suggested retail price of $1.99. Check out these two recipes for inspiring, lovely and delicious cakes you can make in time for Easter!
Recipes and More, After The jump!
Four times each year we get very excited in anticipation of our favorite food trade show, Food Fete, because it is so awesome. Winter Food Fete took place last week on February 25th and while it was on the small side, we discovered plenty of cool new products to tell you about.