In 1903, French couturier Paul Poiret made his first loose dress with hints of the kimono shape, and by 1906 he had presented his first collection to be worn without a corset. Poiret’s self-confessed lack of sewing skills pushed him to experiment with sculpting fluid garments directly on the body. Continue reading Eye On Design: Paris Opera Coat By Paul Poiret
Check out this cool custom gate that caught my eye as I was walk around in Chelsea the other day: the design is based on the iconic image of the Man in the Moon (with a space capsule embedded through one eye) from the 1902 French adventure film, A Trip to the Moon.
Spotted on 21st Street between 8th and 9th Avenues in Chelsea, NYC.
It took a little bit of hunting but, after a couple of hours on the floor, we found the Oh, Wow! item at this year’s ICFF show at Javits Center: this breathtaking bespoke Art Deco Arm Chair by designer John Landrum Bryant.
John explained to me that by stripping the signed Paris circa 1925 chair that he and his wife had purchased from the Steinitz Gallery in Paris many years ago, he created this one-of-a-kind piece, which belongs in his Exclamation! collection. The first step in the chair’s dramatic transformation was stripping and cleaning its intricate carved wood frame, which was first covered with a vibrant bluish lambskin to preserve every detail, and then a metallic pink finish.
The chair was partially upholstered from one piece of cowhide, both plain and also embossed with good dots, in an indescribable shade of pink.
With this as the starting point, things really became interesting: lambskin in silver, in green and in pewter, an antique Japanese silk obi, and turquoise python all dance about this incomparable creation.
Dimensions are as follows:
This chair, which is unique and will not be copied, retails for $18,950 ($13,265 to the Trade). For purchase inquires, please visit This Link!
The French Cheese Board opened its first US concept store in New York City’s SoHo neighborhood in Mid-May, and we attended the opening party; because, free cheese! At this boutique storefront, which is located at 41 Spring Street, Certified Cheese Masters will showcase their knowledge of flavor chemistry and cheese and beverage pairings. The flagship location will also serve as a customizable venue for cuisine, art, lifestyle, education, and more. The FCB plans to leverage its partnerships with industry and pop culture influencers to create private events in year-long programming.
They also try to make the cheese displays look like art, or sweets, which is fun. However, you can tell by the way it smells in there, that they are selling cheese. Just giving you a head’s up on that.
The mission of the FCB, the umbrella organization for French dairy products, is to create awareness about the variety of cheeses from France available on the U.S. market. The organization also provides a platform for information, communication and exchange of ideas between French cheesemakers, researchers of the French dairy sector, artists, designers and chefs.