I’ve been reviewing a variety of super tasty and innovative healthy snacks just recently, and the snack I’m featuring today is one of my favorites: the new and insanely delicious crunchy Tomato Chips from Just Pure Foods. When I was first pitched these chips, I envisioned a potato chip flavored with tomato, but once they arrived and I opened the package, I realized I was not even close. Continue reading Product Review: Just Pure Foods Crunchy Tomato Chips
Do you like Ketchup? I sure do. Ketchup is one of my top-three favorite condiments of all time — up there with Mayonnaise, and Trader Joe’s Green Tomatillo Chili Salsa, which is just insane — and if we are talking about Specialty Ketchups, don’t even get me started. If you can’t get your head around the thought of digging into a plate of crispy French fries without a generous side of ketchup for dipping, then let me introduce you to your new favorite thing: Vodka & Italian Tomato Ketchup from Spirit & Co.
Spirit & Co. is the first company worldwide to exclusively use premium liquor in each of its products. If you are a fan of Penne with Vodka Sauce, you already know that tomato and vodka is a distinctive pairing that delivers an umami flavor comparable to, say, adding truffle oil to almost anything. The flavor is unique and instantly recognizable, and even if you can’t pinpoint how the vodka makes the tomato sauce taste better, you understand that the result is crazy delicious. That said, I am willing to defend myself against accusations of being overly hyperbolic when I say that Spirit & Co.’s Vodka & Italian Tomato Ketchup will ruin you for all other ketchups: because it is absolutely the best ketchup I have eaten in my life.
Review Continues After The Jump!
From Weng Contemporary:
The Souper Dress, inspired by the iconic Campbell Soup Cans series by Andy Warhol, was imagined and produced by the Campbell Soup Company as a mail order offer and as an effective advertising campaign when paper dresses were all the rage in the 1960s. Two labels from any different variety of Campbell’s Vegetable Soups and $1.00 got you the dress.
Do you like French food? I sure do. Recently, I was invited to dine with a couple of friends at Jubilee, an authentic French eatery that’s just a short trip up First Avenue from my east village flat. Owned and operated by Eric Macaire, head chef Luc Holie (formerly of the late, great L’Absinthe) and his amicable wife Ilda (the couple hail from Montpelier and Paris, respectively), Jubilee is a neighborhood gem whose warmly decorated interior is elegant while remaining comfortable, cozy and charming. I felt welcome right away.
Mitchell-Innes & Nash is currently hosting the first major painting retrospective of Tom Wesselmann in New York since the artist’s death in 2004. Organized in partnership with the Tom Wesselmann Estate, the exhibition examines Wesselmann’s role as the great innovator of the American Pop generation and includes a dozen significant works spanning the artist’s career from 1961-2004. Gallery owner Lucy Mitchell-Innes explains that with this exhibition, they hope to show how Wesselmann has filtered the canonical subjects of art — still life, the nude and the landscape — through a unique and personal lens using the media and technical innovation of the sixties, seventies and eighties, offering new possibilities for painting.
Tom Wesselmann is one of the leading figures of Pop Art who used collage, assemblage and shaped canvases to usher in a new vocabulary of painting. He is best known for his career-spanning series, Great American Nude, which featured female figures in intensely saturated interiors.
The works in the exhibition highlight a number of techniques that Wesselmann pioneered, and which are largely unseen among his Pop contemporaries. In an interior still life from 1964, Wesselmann incorporates a functional fan and a clock into the canvas, (see image below) pushing the boundaries of collage and assemblage in a sly nod to the notion of the ‘represented’ object.
Collages from the 1960s feature cut-outs from advertising billboards. Also included in the show are Wesselmann’s steel-cut works (a technique he helped develop), molded plastic paintings (a technique borrowed from commercial signage and used here in the context of fine art for the first time), and his iconic shaped canvases.
Being a fantastic introduction to Tom Wesselmann (should you not already be familiar with his work) this is a very cool and worthwhile exhibit to add to your next art crawl during the month of May.
The Tom Wesselmann Retrospective will be on view through May 28, 2016 at Mitchell-Innes & Nash, Located at 534 West 26th Street, in the Chelsea Gallery District.