Tag Archives: tomato

Product Review: Vodka & Italian Tomato Ketchup From Spirit & Co.

spirit and co vodka ketchup photo by gail worley
All Photos By Gail

Do you like Ketchup? I sure do. Ketchup is one of my top-three favorite condiments of all time  — up there with Mayonnaise, and Trader Joe’s Green Tomatillo Chili Salsa, which is just insane — and if we are talking about Specialty Ketchups, don’t even get me started. If you can’t get your head around the thought of digging into a plate of crispy French fries without a generous side of ketchup for dipping, then let me introduce you to your new favorite thing: Vodka & Italian Tomato Ketchup from Spirit & Co.

vodka ketchup back label photo by gail worley

Spirit & Co.​ is the first company worldwide to exclusively use premium liquor in each of its products. If you are a fan of Penne with Vodka Sauce, you already know that tomato and vodka is a distinctive pairing that delivers an umami flavor comparable to, say,  adding truffle oil to almost anything. The flavor is unique and instantly recognizable, and even if you can’t pinpoint how the vodka makes the tomato sauce taste better, you understand that the result is crazy delicious. That said, I am willing to defend myself against accusations of being overly hyperbolic when I say that Spirit & Co.’s Vodka & Italian Tomato Ketchup will ruin you for all other ketchups: because it is absolutely the best ketchup I have eaten in my life.

Review Continues After The Jump!

Continue reading Product Review: Vodka & Italian Tomato Ketchup From Spirit & Co.

Eye On Design: Andy Warhol Campbell’s Soup Can Paper Dress

The Souper Paper Dress
Photos By Gail

From Weng Contemporary:

The Souper Dress, inspired by the iconic Campbell Soup Cans series by Andy Warhol, was imagined and produced by the Campbell Soup Company as a mail order offer and as an effective advertising campaign when paper dresses were all the rage in the 1960s. Two labels from any different variety of Campbell’s Vegetable Soups and $1.00 got you the dress.

Continue reading Eye On Design: Andy Warhol Campbell’s Soup Can Paper Dress

Jubilee French Restaurant: C’est Si Bon!

jubilee-french-restaurant-logo
Above Image Courtesy of Jubilee, All Other Photos By Anne Raso.

Do you like French food? I sure do. Recently, I was invited to dine with a couple of friends at Jubilee, an authentic French eatery that’s just a short trip up First Avenue from my east village flat. Owned and operated by Eric Macaire, head chef Luc Holie (formerly of the late, great L’Absinthe) and his amicable wife Ilda (the couple hail from Montpelier and Paris, respectively),  Jubilee is a neighborhood gem whose warmly decorated interior is elegant while remaining comfortable, cozy and charming. I felt welcome right away.

Continue reading Jubilee French Restaurant: C’est Si Bon!

Tom Wesselmann Retrospective at Mitchell-Innes & Nash

Volkswagon
All Photos By Gail

Mitchell-Innes & Nash is currently hosting the first major painting retrospective of Tom Wesselmann in New York since the artist’s death in 2004. Organized in partnership with the Tom Wesselmann Estate, the exhibition examines Wesselmann’s role as the great innovator of the American Pop generation and includes a dozen significant works spanning the artist’s career from 1961-2004. Gallery owner Lucy Mitchell-Innes explains that with this exhibition, they hope to show how Wesselmann has filtered the canonical subjects of art — still life, the nude and the landscape — through a unique and personal lens using the media and technical innovation of the sixties, seventies and eighties, offering new possibilities for painting.

Leg

Nude Smile

Tom Wesselmann is one of the leading figures of Pop Art who used collage, assemblage and shaped canvases to usher in a new vocabulary of painting. He is best known for his career-spanning series, Great American Nude, which featured female figures in intensely saturated interiors.

Nude Reclining

The works in the exhibition highlight a number of techniques that Wesselmann pioneered, and which are largely unseen among his Pop contemporaries. In an interior still life from 1964, Wesselmann incorporates a functional fan and a clock into the canvas, (see image below) pushing the boundaries of collage and assemblage in a sly nod to the notion of the ‘represented’ object.

Installation View

Mayo and Tomato

Collages from the 1960s feature cut-outs from advertising billboards. Also included in the show are Wesselmann’s steel-cut works (a technique he helped develop), molded plastic paintings (a technique borrowed from commercial signage and used here in the context of fine art for the first time), and his iconic shaped canvases.

Radio and Apple

Collage

Being a fantastic introduction to Tom Wesselmann (should you not already be familiar with his work) this is a very cool and worthwhile exhibit to add to your next art crawl during the month of May.

The Tom Wesselmann Retrospective will be on view through May 28, 2016 at Mitchell-Innes & Nash, Located at 534 West 26th Street, in the Chelsea Gallery District.

Signage

Mouth and Smoke

Recipe of the Day: Halloween Caprese Salad with Eyeballs

It’s hard to believe that Halloween is coming up in just over a month. Scary! Maybe you are already on the look out for delicious and festively themed foods to stock your Halloween party buffet. For the adventurous culinary artists out here, I suggest trying this unique take on the classic Caprese Salad with a side of olive eyeballs! To me, it looks like a little owl, and would probably be a fun recipe to make with your kids.  I’m hungry already!

Chris Harfenist (AKA Tomato), Vocals/Drummer, The Sound of Urchin

Meeting with Gail to do an interview for my band’s bio was the kind of experience where I immediately felt like I knew her, without ever having met her before. She pressed ‘record’ on her mini-cassette, we popped open a couple cans of Bud, and proceeded to talk for the next hour about all kinds of things. That’s the kind of interview that all artists hope to do and, in-turn, it’s the kind of interview people want to read. Gail was totally prepared, engaging, relaxed, and most importantly, honest. Interviews shouldn’t be about what my favorite color is, they should be about what is going at the time of the interview… and that isn’t even an issue with Gail.