Any dessert that incorporates bacon into the recipe has got to be worth tasting, that’s my bet. This recipe for a somewhat labor-intensive, but nevertheless very decadent and delicious sounding cupcake – with bacon in both the cake and the frosting – can be downloaded from this link at Bacon Today. If you whip up a batch of these, please make sure to let me know how they turned out!
Sometimes you can find the coolest stuff on the Internet without even trying. Neatorama featured this post about these awesome Rainbow Pancakes! OMG, they look so beautiful and also delicious. See more pictures and find out how to make them at this link! Rainbow pancakes!
Thanks to Neatorama for the tip!
“Where the Calories Dwell…”
Behold! A scale model of the Stonehenge monument made from bacon-wrapped french toast sticks. This tasty delight can also be made by substituting Twinkies for the french toast sticks. From This Is Why You’re Fat.
Meaty, Cheesey, Bacony Goodness
Woman’s Day magazine must have gotten a lot crazier than I remember it being when I was ten years old and my mom had a subscription. There’s a blog-worthy article online (see link below) right now, about overstuffed foods, that had my jaw hanging open, thinking I had somehow clicked over to This is Why You’re Fat Dot Com. My favorite of the featured gastronomical anomalies is the Mac & Cheese-Stuffed Meat Loaf.
Continue reading Yes, it Exists: Macaroni & Cheese-Stuffed Meatloaf, Wrapped In Bacon