OK, here’s a dessert that Geoffrey (who hates cheese, god bless him) would definitely never, ever ask me for a bite of: Grilled Cheesecake Sandwich. OMFG, I saw this taste bud orgasm inducer on Neatorama earlier this morning and then crawled over to the website Cake Spy to read the scintillating back-story and find out how to make this fucking thing. Expect Grilled Cheesecake Sandwich to show up on This is Why You’re Fat any day now.
Personally, I couldn’t give a crap about the Super Bowl. This evening I’ll be watching some Netflix, then Big Love and Flight of the Conchords in a blissfully Football-free wonderland. And I already had a big lunch at Gonzalez Y Gonzalez (hey, $5 Margaritas at the bar!) so I won’t be eating again tonight. But if I were to attend a Superbowl party (say, because I lost a bet) I sure would be happy to see this stadium made of tasty snacks waiting for me to sample. Here’s what’s in it: Continue reading Snack Food Stadium: Where Every Seat is Delicious→
My Birthday is coming up two weeks from this Sunday and one of the things I always like to receive for my Birthday is a cake. Because Birthday cakes are awesome. As good fortune would have it, the Omnomicon food blog has posted the raddest possible recipe for a Rainbow Cake that I simply must receive! So please, friends of Gail, somebody please make my dearest Birthday wish come true, and bake this cake for me!
It’s hard to believe that Halloween is coming up in just over a month. Scary! Maybe you are already on the lookout for delicious and festively-themed foods to stock your Halloween party buffet. For the adventurous culinary artists out here, I suggest trying this unique take on the classic Caprese Salad with a side of olive eyeballs! To me, it looks like a little owl, and would probably be a fun recipe to make with your kids. I’m hungry already!
It is no secret that I love cake! And if the cake is made to look like something other than a regular cake, I love it even more. Check out this puzzlingRubik’s Cube Cake that you can make either from scratch (recipe at links below) or from a mix, using just the icing details. Delicious fun!