Tag Archives: restaurant reviews

The Beekman Beer Garden Beach Club: Because Summer Never Has to End!

A couple of weeks back, a FaceBook friend posted the innocent-but-completely-clueless observation, “What happened to summer?” into her newsfeed. And I was like, “(Friend’s Name) summer has been over for awhile now.” Because, fall. Fall! It’s not hot out anymore, but it’s also not really cold yet: it’s just time to unpack all the comfy sweaters and light outerwear from wherever you store it (me = the closet). Wearing shorts and flip flops is heretofore declared inappropriate!

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Eolo: Contemporary Sicilian Fare in the Heart of Chelsea

As the story goes, the name Eolo is Italian for Aeolus, ruler of the wind. According to Greek mythology, Eolo lived on a small, volcanic island off the coast of Sicily. He gave Odysseus a wine bag filled with wind to speed his historic voyage home. Nearly there, Odysseus’s curious crew opened the bag, the winds escaped and their ship was pulled back to the Sicilian archipelago. Located in a neighborhood where restaurants can come and go in a matter of months, Eolo Sicilia a Tavola, a Sicilian-inspired Bistro now moving into its second year, is Chef Melissa Muller Daka’s love letter to the region of Sicily. What distinguishes Eolo from other neighborhood trattorias is Chef Melissa’s playful experimentation with tradition that still keeps her dishes in the realm of the familiar. Continue reading Eolo: Contemporary Sicilian Fare in the Heart of Chelsea →

Downtown IHOP Opens on 14th Street!


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East Villagers rejoice: the first ever downtown location of the International House of Pancakes (aka The IHOP) has finally opened as of last weekend. I made my maiden voyage to the hallowed House of Pancakes earlier today, accompanied by friends Nadia and Mark, who, like me, are serious pancake lovers. We arrived at about 10:45 AM and were advised there would be about a 20 minute wait for a table. Not bad, considering the inside waiting area was packed, with more hungry people congregated on the street out front like it was “Occupy Wall Street” or something. But we found a space to wait comfortably, perched on the generous-sized brick lip of the front windows, as we passed time jabbering excitedly while intently studying the “Carry- out” menus we had snatched from the front counter so we could plan out what we might want to eat in advance of being seated. Multi-tasking! As promised, in 20 minutes we were inside and seated in the quieter, rear area of the restaurant at a spacious booth! Score!


Breakfast Sampler: I Ate It

Seriously, there is almost too much stuff on this menu — it goes on for pages and pages — so they don’t make it easy to decide. Menu highlights include: Stuffed French Toast Combo ($8.49), Bacon Temptation Omelette ($11.49), and a variety of combo platters that include any number of the following: eggs, bacon and/or sausage and/or ham, hash brown and pancakes (priced in the range of $9 – 10) so you can pretty much tailor make your breakfast to your specific cravings and degree of hunger. Both Mark and I decided on the Breakfast Sampler ($9.99): 2 Eggs, 2 Bacon Strips, 2 Link Sausage, 2 Pieces of Ham, Hash Browns and 2 Fluffy Buttermilk Pancakes — which we customized by swapping out the buttermilk pancakes for “fancy pancakes” for an up-charge of $2.00 (my choice: Chocolate Chip Pancakes; Mark’s Choice: Apple Cinnamon Pancakes). Nadia, being a tiny person and less of a chow hound, chose the simple Double Blueberry Pancakes ($7.99) with side of Bacon. A carafe of unlimited hot coffee for the table is $1.99 per person.


Chocolate Chip Pancakes, So Good!

Service was a little on the slow side, but we cut our server (Joyce) some serious slack because it was just nuts in there, plus she was extra nice and extra careful to get our order correct. Everything was delicious, well-prepared and it tasted like you want IHOP food to taste! When I go again though — which I will! — I will just get regular pancakes, because adding the sweetness of Chocolate Chip Pancakes to Eggs and Sausage covered with ketchup was a little overboard, even for me.

There are full menus for seniors (+55 — just five more years until I qualify!) and kids (12 and under). If you are one of those killjoys who insists on eating egg white omelettes (note: this is how IHOP chooses to spell Omelet) and healthy crap like that, be assured that IHOP offers menu options for you under the “Simple & Fit” section. As we departed from a successful Breakfast Adventure, close to 12 Noon, we overheard the hostess say that the wait was now around 45 minutes, so the earlier you get there, the better!

The IHOP is located at 235 East 14th Street (between 2nd and 3rd Avenues on the North Side of the Block). Open 24 Hours! Phone 212-388-1499

Teqa Brings Tacos & Tequila to NYC’s Murray Hill

While its doors opened just this past March, the word is already on the street about Teqa; a Mexican restaurant that does things just a bit differently. Filling a void in a neighborhood previously longing for an infusion of youthful vibrancy, this Taqueria & Tequileria (say that five times fast) is the creation of entrepreneurial owner Derek Axelrod, who’s enlisted the right All-Star team to make Teqa a success. In the kitchen, chef Lisa Schoen (also personal chef to Derek Jeter) creates a presentation of modern and traditional Mexican cuisine that draws from global influences, while in the dining room, Interior Design by Lesly Zamor combines the warmth of dark wood and leather with the rustic/modern touch of custom lighting (courtesy of Johnny Swing) to create a very comfortable and welcoming interior.

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Junoon Offers Fine Indian Cuisine Amid Understated Elegance

“Passion is no ordinary word,” so musician Graham Parker once mused. In Hindi, the word Junoon means “passion,” so it follows that this restaurant, located just west of the trending Madison Square Park neighborhood, demonstrates passion for creating a memorable dining experience. From the decor to the service and of course, the delicious food, a visit to Junoon means it’s time to relax and indulge all of your senses.

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