Tag Archive | Guacamole

Satan Burger

Bad Burger Neon Sign
Photo By Gail

OK, so it’s not really called Satan Burger, but wouldn’t it be cool if it was? Bad Burger can be found at 171 Avenue A between 10th and 11th Streets, in the East Village. Their burgers are actually very tasty, and their guacamole is excellent.

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Celebrate Cinco de Mayo at Orale Mexican Kitchen

Jaritos Wall
“Pop Art”: Illuminated Wall of Jarritos Soda. All Interior Photos By Gail, Most Food Photos By Anne Raso

[Note: As of July 2014, Orale has changed its name to Chico Julio’s Oceans of Flavor and is now focusing on a Seafood-themed / Mexican Menu]

Hey do you like Mexican Food? I sure do. While there’s always been a dearth of authentic Mexican – or even the revered California Style Mexican – cuisine in Manhattan (and, let’s be honest, in the entire tri-state area) the Upper West Side has a new contender for at least a Top Ten List fixture with the arrival of Orale Mexican Kitchen, which has been open for just under a month.

Skull on Wall

Orale UWS joins its popular sister location in Jersey City , which has been winning fans since April of 2013. The Manhattan space mimics the NJ location’s décor with fun barrio style graffiti and street art murals, which gives the restaurant a vibrant and festive feel as soon as you enter. There’s also the incredible illuminated wall of colorful Jarritos soda bottles, which is as cool a work of ‘Pop’ Art as anything I’ve seen in the Chelsea Gallery District.

Cow Skull

Orale’s engaging menu is a good mix of standard Mexican favorites and Latin-inspired fare, which might encourage you to extend your culinary comfort zone and experiment a bit. But it’s always a good idea to start your meal with some fresh Guacamole.

Guacamole Trio

Orale dresses up its Guacamole de la Casa (Avocado, Tomato, Cilantro, Onion, Jalapeno & Lime) with five different topping ($7 – 9), or you can select a tasting of three for $12, which is what we did. To the de la Casa we added a scoop of the El Naco (topped with so-close-to-bacon Crispy Braised Pork Belly) and the Blue Demon, topped with Cabrales Blue Cheese and Toasted Pepitas (pumpkin seeds). The Guacamole is served with a literal bucket of freshly made tortilla chips and a selection of three spicy sauces, which deliver varying degrees of heat, to your taste.

Holy Guacamole

Pork Tacos al Pastor

Tacos De la Calle (5 soft corn tortillas stuffed with varied fillings) are a popular dish at Orale and a tray of 5 will set you back $16, which, believe it or not, is competitively priced for these parts. We shared an order of the Tacos Al Pastor, which are made with tender marinated & Roasted Pork topped with Caramelized Pineapple, Chile de Arbol and Cilantro. Very satisfying and delicious! Other taco fillings include, Roasted Bone Marrow topped with Crispy Pork Belly, Beer Battered Fish, Vegetarian with sautéed Seitan, Chili Rubbed & Seared Tuna, and Spicy Beef Tinga. A great idea for a party of two or three diners would be to get two orders of different tacos and share them!

Rice and Beans

The menu leads one to believe that a side Rice & Beans come with the tacos, though that is not the case. However, a size appropriate for sharing is just $6.

Dinsaurio Short Rib

One of the house specialties, the intriguingly named Dinosaurio, is an entree of one huge Short Rib served on the bone, marinated in ancho and chipotle-chile and cooked until a tiny nudge of your fork frees the meat from that very serious bone (Dinosaurio, indeed). The meat is sublimely tender and flavorful, though it has a bit more “marbling” than I generally care for. My dining companion, on the other hand, absolutely raved about it. The plate arrives dressed with Tamal de Olla (a creamy polenta lightened with fresh corn) and a delicious Tomatillo Chipotle Compote.

Brussels Sprouts

Under the Bocadillos section of the menu, a large dish of fresh Brussels Sprouts ($5), quickly deep fried and then seasoned simply with salt & pepper, is an unorthodox but complementary side to both the traditional and Nuevo-Mex dishes.

Vanilla Flan with Caramel Sauce

We finished off our meal with a favorite traditional Mexican dessert, Vanilla Flan with a luscious Caramel Sauce ($7), which was recommended by our very friendly and helpful server. Again, after a hearty meal this portion was certainly big enough to share between two people (in fact, we could barely even finish it).

Orale also has an extensive drink menu featuring classic margaritas, specialty cocktails and a wide selection of Tequilas, Sangria and Beer. This place is a great addition to an already fun neighborhood. I’m looking forward to future visits to further explore the adventurous menu! Get your Cinco de Mayo reservation in now before they fill up!

Orale Mexican Kitchen is Located at 768 Amsterdam Avenue (near 98th Street), New York, New York 10025. Phone (212)749-2929 or visit Orale MK Dot Com for reservations.

Teqa Brings Tacos & Tequila to NYC’s Murray Hill

While its doors opened just this past March, the word is already on the street about Teqa; a Mexican restaurant that does things just a bit differently. Filling a void in a neighborhood previously longing for an infusion of youthful vibrancy, this Taqueria & Tequileria (say that five times fast) is the creation of entrepreneurial owner Derek Axelrod, who’s enlisted the right All-Star team to make Teqa a success. In the kitchen, chef Lisa Schoen (also personal chef to Derek Jeter) creates a presentation of modern and traditional Mexican cuisine that draws from global influences, while in the dining room, Interior Design by Lesly Zamor combines the warmth of dark wood and leather with the rustic/modern touch of custom lighting (courtesy of Johnny Swing) to create a very comfortable and welcoming interior.


Tequila Bottle Chandelier by Johnny Swing

Now, consider that the Bartenders at Teqa mix refreshing signature cocktails from a tequila menu featuring over 100 different bottles, and you’ve scored with an establishment that appeals to both those who desire to satiate the appetite and those who also hunger for a nightlife vibe.

But us? We came to eat!


All Food Photos By Anne Raso

A generous portion of fresh, ripe Teqa Guacamole ($14) arrives on your table spiced to your desired level of heat at Mellow, Orange-Habanero or Mega Watt (or choose trio of all three for the same price).

If you’re not a Guacamole fan, do try the House made, tri-color Tortilla Chips and Salsa in a selection of flavors like roasted tomato, green tomatillo and shrimp-mango ($9 each flavor), or try a sampling of all three (see above photo) for $10.

Oaxaca Queso Fundido (warm melted cheese dip with chips, $11) is accompanied by tomatillo salsa and available in plain cheese (for purists) or with a choice of chorizo or ground beef (add $6) or veggies (add $4).


Hibiscus & Rose Maragarita and the Voodoo Child Cocktail

Other appetizers include the popular Teqa Nachos platter ($14) topped with a cheese blend, seasoned ground sirloin, black beans, guacamole, pico de gallo and cilantro crema. Quesadillas stuffed with wild mushrooms or BBQ pulled chicken ($11 each) round out the starters menu. A couple of shared appetizers could easily serve as a satisfying meal when accompanied by one or two of Teqa’s delicious cocktails such as the Voodoo Child with Tequila and fresh pineapple, or the Hibiscus & Rose Margarita.

Read More Of  This Review After The Jump!

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Snack Food Stadium: Where Every Seat is Delicious


“Touch Down!”

Personally, I couldn’t give a crap about the Super Bowl. This evening I’ll be watching some Netflix, then Big Love and Flight of the Conchords in a blissfully Football-free wonderland. And I already had a big lunch at Gonzalez Y Gonzalez (hey, $5 Margaritas at the bar!) so I won’t be eating again tonight. But if I were to attend a Superbowl party (say, because I lost a bet) I sure would be happy to see this stadium made of tasty snacks waiting for me to sample. Here’s what’s in it:

Ingredients:

The Field:
1 Pound of Guacamole
15 Oz. Queso Dip For The Steelers End Zone
15 Oz. Salsa For The Cardinals End Zone
2 Oz. Sour Cream for the Field Lines

The Players:
15 Vienna Sausages
Helmets – 3 Oz. Sharp Cheddar Cheese

The Goal Posts:
1 Slim Jim for Each Goal Post
1 Oz. Monterey Jack Cheddar To Anchor (each)

The Stands:
58 Twinkies
1 Pound of Bacon
1 Bag of Nacho Cheese Doritos
1 Bag of Cheetos
1 Bag of Corn Tortilla Chips
1 Bag of Chex Mix

The Blimp:
20 Oz. Football-Shaped Summer Sausage (optional) (on second thought, no, this isn’t optional. Go buy one.)

TOTAL CALORIES: 24,375
TOTAL GRAMS OF FAT: 1,285
TOTAL COST: $86.47
TOTAL DELICIOUSNESS: 1 Billion trillion, dude. One billion trillion.

See how to make it at the link below!

Thanks to Holy Taco via Neatorama

Get Your Guacamole On!

Ole!
It Means There Will be Tasty Mexican Food in the Cafeteria Today!

Happy Monday and Feliz Cinco De Mayo to all of my Hispanic readers! Who else besides me is all ecstatic about This American Life returning to Showtime? Oh, happiness and joy. At the moment I am amused at a “news” article I found through Obscurestore Dot Com about a woman in suburban Washington State – obviously with a lot of time on her hands – who objects to Urban Outfitters selling dirty books to her kids, or some such whiny, censorship-oriented nonsense. I mean, jesus god lady, learn how to be a parent and stop trying to inflict your moralist hoo-ha on those of us who are busy trying to hold on to what few freedoms we have left. Anyway, the best part of the story is that the woman complaining is named Marci Milfs. M-I-L-F-S. You can’t make this stuff up.

Milf Island