Above Photo By Gail. All Other Images Courtesy of Marzipops
Do you like marzipan? I sure do. For me, just one bite of this sweet, almost exotically delicious treat says “It’s Christmastime!” more than any other holiday food. Made with a base of ground almonds, sugar and egg whites, it’s one of those polarizing things that people either love madly or just do not ‘get.’ If you don’t even know what Marzipan is, this post will tell you all you need to know about a marvelous thing that you should familiarize yourself with sooner rather than later. Tis the season, after all. Continue reading Marzipops Marzipan, For The Holidays!→
I enjoyed my first official Mister Softee treat of the not-quite-Summer season at the beginning to June, when I visited Little Island Park, and it was delicious! Nothing says summer fun quite like a soft serve ice-cream in a cone or cup (my preference, due to less mess)! Are you a vanilla, a chocolate, or a twist fan? And to dip or not to dip? Answers in the comments, please!
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When I was a kid, Granola Bars – which, seriously, were just being introduced at that time – tasted like molasses covered particle board. Eventually, those dry, jaw cracking “treats” became “chewy granola bars” and continued to metamorphose until something that was supposed to be “healthy” and “natural” looked and tasted remarkably similar to a candy bar, with some rolled oats thrown in. Epic Fail! Continue reading Enjoy Life Foods Presents: Cherry Cobbler Soft Baked Bars→
