Above Photo By Gail. All Other Images Courtesy of Marzipops
Do you like marzipan? I sure do. For me, just one bite of this sweet, almost exotically delicious treat says “It’s Christmastime!” more than any other holiday food. Made with a base of ground almonds, sugar and egg whites, it’s one of those polarizing things that people either love madly or just do not ‘get.’ If you don’t even know what Marzipan is, this post will tell you all you need to know about a marvelous thing that you should familiarize yourself with sooner rather than later. Tis the season, after all. Continue reading Marzipops Marzipan, For The Holidays!
I enjoyed my first official Mister Softee treat of the not-quite-Summer season at the beginning to June, when I visited Little Island Park, and it was delicious! Nothing says summer fun quite like a soft serve ice-cream in a cone or cup (my preference, due to less mess)! Are you a vanilla, a chocolate, or a twist fan? And to dip or not to dip? Answers in the comments, please!
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I first discovered Dana’s Bakery and their fancy and fabulous Macarons at a Summer Fancy Food Show a few summers back. When it comes to imaginative baking and creative flavor profiles, nobody does it like Dana’s. Just in time for our first Easter spent in nationwide quarantine, Dana’s Bakery has announced their special Pink Marshmallow Macaron! Each box includes 12 bright pink macarons with sweet marshmallow creme filling, rolled in sugar sprinkles! Always gluten-free and kosher, available for April in their Build-A-Box and Variety Pack. Visit This Link order!
All Photos By Gail
It is no secret that Brownie Brittle products are my snack-time jam. And what makes innovative baker Sheila G’s line of gluten-free sweet treats so endlessly exciting is the fact that they are always evolving the brand; introducing new varieties of the original Brownie Brittle chocolate cookie and developing new products that take indulgence to a new level entirely.
Continue reading Brownie Brittle Introduces New Chocolate Almond Variety Plus Thindulgent Sandwich Cookies!
All Photos By Gail
When I was a kid, Granola Bars – which, seriously, were just being introduced at that time – tasted like molasses covered particle board. Eventually, those dry, jaw cracking “treats” became “chewy granola bars” and continued to metamorphose until something that was supposed to be “healthy” and “natural” looked and tasted remarkably similar to a candy bar, with some rolled oats thrown in. Epic Fail!
You may recall that a few weeks back, Enjoy Life Foods shipped us a huge box of their snacks and today we are going to tell you about one of our new favorites, Cherry Cobbler Soft Baked Bars. I am a big fan of Cherry Pie or just about anything containing that fruit. What I loved instantly about the Cherry Cobbler variety of these bars is how each one is really packed with chewy dried cherries as well as other yummy stuff such as crisped rice and dried apples. They are so good, and only 140 calories each!
These Decadent Bars (as they are also called on the box) are great for a quick on-the-go breakfast, a snack anytime, or a fun dessert. Look how I put ice cream on one for a fancy treat:
Enjoy Life Soft Baked Bars come in three other tempting flavors (I have a box of each still waiting to be enjoyed), including: S’mores, Chocolate SunButter® (Sunflower Seed Butter) and Cinnamon Bun. Each bar is topped with a sweet icing drizzle which complements the flavor. All bars are gluten-free and free from the top 8 allergens. Learn more about Enjoy Life Soft Baked Bars and their other tasty foods — plus get money saving coupons toward your purchase — at This Link!