Marvin Lipofsky’s 1/4 Pounder with Cheese (1973) is a standout piece from his Great American Food series, and a fascinating example of Pop-inflected commentary within the American Studio Glass movement.
Wagyu beef, originating from Japan, is renowned for its unparalleled marbling, rich flavor, and melt-in-your-mouth texture. Unlike conventional beef, Wagyu is prized for its intricate marbling of intramuscular fat, which not only enhances flavor but also ensures a tender bite. This distinct marbling results from careful breeding practices and a meticulous feeding regimen designed to produce a premium culinary experience. Continue reading Exploring Wagyu Burgers: The Perfect Blend of Luxury and Taste→
Confession: I am not a vegetarian, but I am eating less meat these days. While seeking out more plant-based protein options, delicious taste is a priority. NoBull Burger, a true veggieburger, lives up to its name by offering a delightful plant-based twist to your burger experience. Crafted with premium, handcrafted ingredients, this 100% plant-based burger succeeds in making plants taste delicious while providing a healthier choice for your body, mind, and the planet, according to Crissanne Raymond, the founder of NoBull Burgers. Continue reading Product Review: NoBull Original Veggie Burgers→
The basic plot of the 1997 comedy film Good Burger revolves around the misadventures of two friends, Ed (played by Kel Mitchell) and Dexter (played by Kenan Thompson), who work at a fast-food restaurant called Good Burger. The movie is based on a recurring sketch from the Nickelodeon comedy series All That. If you’ve seen the film, you may recall that it featured a distinctive customized vehicle, known as the Good Burger car, used by the characters while making food deliveries. Continue reading 2023 Burgermobile From the Movie Good Burger 2→
Above Image Courtesy of Scout 22 PR. All Other Photos By Gail, Except Where Noted
New York City knows how to do food. No matter what type of cuisine you’re craving, finding a great restaurant is easy. But when you’re vegan or vegetarian, you might end up settling for a place that offers just a few meatless choices, rather than walking into a restaurant where you can enjoy every dish on the menu. And while there’s a Sweet Green or Chop’t on nearly every block, it’s challenging to find a healthy, quick lunch alternative when you are tired of eating salad. This is why the NYC arrival of vegan restaurant chain Copper Branch is cause for genuine excitement!
