When it comes to flavor preferences, chocolate is a bit like wine; some prefer a bold red over a delicate white, just as chocolate lovers may favor bitter-sweet dark chocolate over the creamier, sweeter milk chocolate. Ultimately, it’s nice to have lots of choices so that you can suit your own taste and have room to experiment. RED chocolate, makers of delectable low sugar chocolate bars, understand what variety is all about.
In our previous review of RED Chocolate, we revealed how RED is sweetened exclusively with zero-calorie, plant-based Stevia and naturally-occurring melon sugars, giving it an amazing taste and texture, with a reduced amount of fat. Thanks to the absence of processed sugar, RED’s dark chocolate varieties contain up to 50% fewer calories, while Red’s milk chocolate bars’ calorie count is reduced by up to 35%. Now, RED has introduced a new variety – BLONDECaramelized White Chocolate — that upholds the brand’s commitment to zero-percent added sugar, high quality ingredients and fabulously indulgent flavor. Just wait until you taste it!
The summer heat has arrived, and that means cooling off with refreshing summer beverages! When I was a kid growing up in southern California, my Mom didn’t keep soda the house. Instead, she made sure that there was always a fresh pitcher of iced tea (with plenty of lemon and sugar) chilling in our refrigerator. This enduring childhood memory is likely a good reason why iced tea remains my go-to summertime beverage when I really need to quench my thirst. The great news for iced tea lovers is that there are so many grab-and-go ways to enjoy iced teas that not only taste great, but are also good for you. Recently, I learned about the health benefits of something called Purple Tea, available in a brand called Kabaki. Representatives sent me a case of Kabaki Kenyan Purple Tea to review for the blog, and now I’d like to share my finding with you.
I will be the first person to admit that I am not the most creative home cook, so having seriously-restricted access to restaurant-prepared meals means I am fighting food boredom. While I’m relying more than ever on the amazing frozen food section at my local Trader Joe’s, I’m also exploring my ability to make tasty rice and pasta dishes with minimal effort. When it comes to pasta, the more cheese, the better, so Parmesan cheese is always in my pantry. Now, vegans and others following a dairy-free diet can also enjoy the cheesy, umami flavor of Parmesan with Parma! Vegan Parmesan seasoning.
See The Goodness. Left: Garlicky Green Parma, Right: Regular Parma
The folks at Sister River Foods, makers of Parma! recently sent me two different varieties of this versatile seasoning blend to review for the blog, and I can’t believe how much I love it. Parma is the original plant-based parmesan; a dairy-free, protein-rich condiment ideal for use on pasta, pizza, salad, vegetables, popcorn, avocado toast and most other main dishes and savory foods. Parma is made from only natural ingredients including superfoods such as nutritional yeast, Himalayan crystal salt, organic sunflower seeds (clearly identifiable in the above photo) and organic hemp seeds, among other healthy ingredients.
Garlicky Green Parma! – Distinguished by a cheesey umami Italian herb flavour complemented by nutritiously delicious kelp, pumpkin and sesame seeds. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Pumpkin Seeds, Organic Dried Garlic, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Sesame Seeds, Organic Kelp Powder, Organic Dried Basil, Organic Dried Oregano.
And two more I would love try!
Better Than Bacon Parma! – Voted Favorite Bacon Flavored Product by VegNews and featuring a smokey cheesey umami bacon flavor. Ingredients: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds.
Chipotle Cayenne Parma! – Blessed with a smokey umami flavor akin to the most popular barbeque potato chips, with a slight cayenne kick at the end. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Ground Chipotle Pepper, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Onion Powder, Organic Ground Cayenne Pepper.
A generous dusting of Garlicky Green Parma!on hot pasta elevates the flavor of your favorite sauce, and creates an exciting contrast of textures as the crunchy seeds mix with the tender pasta. Absolutely delicious.
Here, I have seasoned my breakfast of a cheese omelet and a scoop of cottage cheese with Original Parma! The Parma! was especially helpful in adding much-needed flavor enhancement to the cottage cheese, because I had accidentally purchased the unsalted variety — which otherwise, honestly, tastes of nothing. Thanks, Parma!
Founded in 2004, Parma! has steadily grown to its current status as a leader in the dairy-free cheese alternative arena and a key player in the multi-billion-dollar global vegan food category. Looking back on the origins of the Parma! brand, Sister River Foods’ co-founder and CEO Shannon Schnibbe recalls that it all started as the result of her severe allergies and effort to find foods that might give her relief. Introduced to raw foods, she was soon inspired to begin making what is now Parma! for herself, friends and family. After moving to Oregon and becoming pregnant with her first baby, Shannon decided to combine her passion for healthy eating with her corporate experience and turn her hobby into an actual business. The vegan parmesan revolution had begun!
Find Out more about Parma! and Sister River Foods, plus get Delicious Recipes, at This Link!
Photos By Gail (Click on Any Image to Enlarge for Detail)
The holidays may be a few weeks behind us but, if you’re like me, the extra pounds gained from indulging in many (many) delicious treats still remain! The only way to take off the post-holiday fluff is to bump-up the exercise regimen and cut calories, which means feeling deprived — and that is never fun. But don’t despair: let me introduce you to Brooklyn Bites Thin Cookie Brittle, a line of sweet treats that are not only ridiculously low in calories (between 80 – 110 per serving!), but they’re made with decadent, premium quality ingredients and are actually good for you. Just being serious!
Brooklyn Bites Thin Cookie Brittle was created by a mom and daughter duo who share a mutual love for baking and healthy eating. They had a mission to upgrade their cookies with the healthiest, most heart-friendly ingredients available. By default, their cookie became a brittle, which was so thin, crunchy, crispy and delicious that their healthy treats were an instant hit. Over the years, these ladies never lost sight of their goal to deliver the most wholesome and premium products while never sacrificing on taste or quality. All Brooklyn Bites products are still hand-made in Brooklyn with artisan quality ingredients!
Brooklyn Bites Thin Cookie Brittle comes in six tempting varieties with on-trend flavor profiles to please every taste: Chocolate Lovers Delight, White Chocolate Brownie, Crunchy Creamy Pretzel, Chocolate Nutty Sea Salt, Coco Crispy Rice, and (my favorite) Cinnamon Coffee Cake.
Cinnamon Coffee Cake, Detail
It is no secret that I have a day job in a large office and that I sit with an enthusiastic team who never stops talking about food. When I received a huge shipment of Brooklyn Bites Thin Cookie Brittle to review for the ‘Gig, I brought a couple of bags into the office to share with my coworkers, and everyone went insane for them. I am not even fan of cinnamon flavored anything, but the Cinnamon Coffee Cake variety blew by mind with its crispy texture, gingerbread-reminiscent cookie and drizzle of sweet icing that pulled everything together. Best part: a serving of four (4) cookies totals just 80 calories! Anyone can afford to indulge and not go off even the strictest diet.
For chocolate purists, the Chocolate Lovers Delight has a not-too-sweet chocolate taste that gets kicked up a notch by a drizzle of rich chocolate icing . There is no guilt when it’s only 90 calories per four-cookie serving!
Coco Crispy Rice, Detail
Crunchy Creamy Pretzel, Detail
In addition to being low in calories, Brooklyn Bites Thin Cookie Brittle is dairy free, non-GMO, made without white flour to be gluten-free, egg-free, with no white sugar or preservative and — oh yeah — Kosher! Learn more about Brooklyn Bites and find a store in your neighborhood that carries these indulgent, yet healthy, treats at Brooklyn Bites NY Dot Com!
Do you love Steak? I sure do. Shortly before the Christmas Holidays, I was invited to dine at Le Marais, one of NYC’s most highly-rated steakhouses, which also just happens to be Kosher. While there is certainly no shortage of excellent steakhouses across Manhattan, if you enjoy the old school, dark wood interiors and high quality beef of Peter Luger, but would prefer to avoid the endless waiting for a table, accompanying brusk service, and the trip to Brooklyn, then Le Marais is well worth a visit. This is especially true if you keep Kosher, because finding an excellent steakhouse which adheres to Kosher dietary law is not so easy to do.