Candy Corn Spider By IMKMan Spotted in Freeman Alley
I must admit, it’s nice to have Halloween back on a proper Saturday when it’s easier to get out and celewbrate with all the freaks. I hope you’re having a spooky-fun day and getting more treats than tricks. However you choose to acknowledge the day (or not) remember to always let your freak flag fly! Happy Halloween!
All Photos By Gail
Dylan’s Candy Bar is a national chain of high-end designer candy emporiums conceived by Ralph Lauren’s daughter, Dylan. With maybe a dozen stores scattered between New York and Los Angeles, the brand’s flagship store on Lexington Avenue merges the worlds of art, fashion and pop culture with candy so successfully, it is like Willy Wonka exploded in your face.
Photograph by Levi Brown
Ingredients
Infused vodka:
1/2 cup candy corn
1 1/2 cups vodka
Cordials:
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish
Directions
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
Recipe Courtesy of Food Network Kitchens.