Image By Gail, All Others Courtesy of Mocktail Club Unless Noted
Dry January has become a popular way for many to detox after the indulgence of the holiday season. Whether you’ve made a New Year’s resolution to abstain from alcohol or are simply taking a break to recover from the festivities, Mocktail Club — a premium line of crafted, ready-to-drink non-alcoholic cocktails — is here to make the journey easier and far more delicious.
Sigh. Another New York Design Week has concluded and what a blast it was! We are left with a few new snazzy branded tote bags, hundreds of snaps in the iPhone, sore feet from all the walking, and memories of some terrific showroom parties, like the one I attended at Moroso on the Friday before ICFF. In addition to all of the gorgeous furniture on display, like Tokujin Yoshioka’s Bouquet Armchair seen just slightly out of focus in the above photo, Moroso’s bar had not one but two varieties of Prosecco (white and rose) on offer. I think you must agree that the Pink Prosecco fully complements the decor. Cheers!
As we evolve and innovate in the healthcare field, we start to uncover new ways of doing things, and new ways of healing our bodies. We find new medicines, procedures, products, etcetera. These days, we can easily add medicines and supplements into the food and drinks we consume. Adding CBD oil to foods and beverages for consumption has become especially popular, as it has branched out greatly from what was originally a chemical compound mainly used in topicals lotions and creams, in edibles such as CBD gummies (available from online outlets such as JUSTCBD). Continue reading Beverages You Can Mix With CBD Oil→
These are amazing, aren’t they? Any cocktail would just taste better with a Pink Flamingo extending delicately from the glass. I spotted these out in San Marino, California, at Simply Fresh; a terrific store for finding fun stuff like this.
Cordials:
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish
Directions Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn.
