Tag Archives: chef

Gail Meets Chef Eric Ripert!

“I Am A Dreamy French Sex God, and Also a Great Chef”

Since there are arguably no real Rock Stars anymore, I like to say that the new Rock Stars are Artists, Comedians and Celebrity Chefs. Last night I was out with my friends and fellow Foodies, Mark and Michelle, enjoying a (seriously) once in a lifetime dining experience at Le Bernardin restaurant. I say “once in a lifetime” not because I wouldn’t want to go back there – because the food is insanely, mind-blowingly delicious and the service is the most attentive service you will ever get in any restaurant anywhere – but because it costs a small fortune to eat a meal there. Just being serious. Continue reading Gail Meets Chef Eric Ripert!

Epicurious Presents: A Dinner with Chef Lidia Bastianich!


Chef Lidia Bastianich

I probably get as excited in anticipation of a really nice dining experience as most people get about seeing a Broadway show or a concert at Madison Square Garden. Because, seriously, food is my thing. Last night, I was very fortunate to be able to attend a special gourmet meal event featuring the culinary skills of Chef and restaurateur Lidia Bastianich (of Lidia’s Italy) – which was sponsored by the gourmet food website, Epicurious as part of its annual Epicurious Entertains NYC events series. Tickets for these events are pricey but well worth it, as not only is the food amazing, but the proceeds also benefit several charities and local food banks that help feed people, so it is for a good cause as well as being a fun evening.

Continue reading Epicurious Presents: A Dinner with Chef Lidia Bastianich!

Shang’s Most Awesome Singapore Slaw: How to Make It


19 Ingredient Singapore Slaw: So Effing Good

Last week Diane (aka “Diaaaahhhnne”) and I made a humble pilgrimage to Shang restaurant, located  at 187 Orchard Street, which is owned and chef’d by the awesome Susur Lee of Top Chef Masters fame. Holy Cow, what that guy does to food is just insane. We ate a whole bunch of amazingly delicious treats including the Asian Slaw you see pictured above, which arrived at our table like an edible tower to food heaven and was suitably tossed and served to us by our very nice waiter. Geezus, this stuff is seriously yummy – and there is so much of it we each had two plates, just as our appetizer. If you are a vegetarian, it could  easily be a main dish.

Anyway, Diane and I have been singing the praises of this slaw to anyone with ears for the past week, and today she did some searching on the Google and found the recipe! Diane! It looks like it would take about a gazillion years to prepare at home, so I would just much rather go back to Shang, pay them 20 bucks and have them make it for me, because that is how I roll. But if you feel like putting in the man hours, check  out the recipe for what is officially called Singapore Slaw With Salted Plum Dressing, which you can find at this link.

Thanks to Diane Anderson for The Tip!

Chef Susur Lee!

Epicurious Entertains NYC: An Evening with Chef Daniel Boulud!

epicurious-entertains-nyc

While I was out in California a couple of weeks ago, I received a text from my friend Diane (aka Diaaaahhhne!) back in NYC. Diane said she was really missing me at work, because no one else in the office was interested in “talking about every television program, or every meal they ate.” That text message made me laugh pretty hard, because it is so true: one of the major things that Diane and I have in common as friends is that we both love to eat, talk about food and watch TV shows about food.
Continue reading Epicurious Entertains NYC: An Evening with Chef Daniel Boulud!

Me Gusta Top Chef!

Top Chef Cleaver

We’re already about five weeks into the latest season of Bravo’s awesome reality cooking competition, Top Chef – one of my very favorite TV shows. This season, which is set in Las Vegas, is very, very good indeed! But I’ve yet to blog about Top Chef Las Vegas because there are so many other sites (Best Week Ever, Television Without Pity, Gawker) that recap this show weekly with so much more snark and mean-spirited hilarity than I could ever even hope to muster. And you know me: if I can’t be the best at something I don’t even try to get in the game. But even though I bear a serious grudge against Gawker for mysteriously banning me from commenting on their typo-ridden posts, their live-blog recap of last night’s Top Chef episode is just too hilarious not to share the link. Be sure to read all of the reader comments at the end of the post for their added value.