Tag Archive | Salad

Jubilee French Restaurant: C’est Si Bon!

jubilee-french-restaurant-logo
Above Image Courtesy of Jubilee, All Other Photos By Anne Raso.

Do you like French food? I sure do. Recently, I was invited to dine with a couple of friends at Jubilee, an authentic French eatery that’s just a short trip up First Avenue from my east village flat. Owned and operated by Eric Macaire, head chef Luc Holie (formerly of the late, great L’Absinthe) and his amicable wife Ilda (the couple hail from Montpelier and Paris, respectively),  Jubilee is a neighborhood gem whose warmly decorated interior is elegant while remaining comfortable, cozy and charming. I felt welcome right away.

Jubilee has a huge following for its fresh Mussels (Moules), prepared with your choice of  sauces including Marinière, Curry, Poulette, Catalane, Dijonnaise, Citronnée, Tomato Basil, Asian and Calvados (or choose  a trio of sauces). Mussels are served ala carte for $17 or with French Fries or Salad for $23.50. Keep that in mind if you have friends who are mussels fans!

Enjoy these photos of our menu choices!

Terrine de Foie Gras

As a first course, I enjoyed the Terrine de Foie Gras de Canard avec Compote de Fruit ($19), Chef Luc’s Homemade Terrine of Duck Foie Gras with a Balsamic Reduction and Fruit Chutney. The generous portion of this buttery Foie Gras is ultra creamy and mild, with the tart balsamic presenting  a nice flavor counterpoint. The bright sweetness of the fruit chutney is also nice complement, and adds welcome texture. This dish is very rich and I suggest sharing so as not to dampen your appetite for your main course.

Heirloom Tomato Salad

Both of my dining companions ordered the Salade de Tomates d’Heritage avec Mozzarella et Vinaigrette au Balsamique ($13). This fresh  Heirloom Tomato Salad with Mozzarella and Balsamic Dressing arrives drizzled extra virgin olive oil and sprinkled with fresh basil, with a toasted baguette “crouton” garnish.

Striped Bass

Fish lovers might enjoy the Loup de Mer aux Tagliatelles de Courgettes, Bouillon de Tomate Séchée ($29), Striped Bass, Zucchini Tagliatelles and Sundried Tomato Broth. The fish arrives with a gorgeous, browned crispy skin!

Black Angus Steak

Meat lovers have plenty to choose from on Jubilee’s extensive menu. The Steak de “Black Angus”($35) is a Grass Fed 10 oz Black Angus Steak, served with French Fries and Salad, with  choice of Green Peppercorn or Bearnaise Sauce. One of my friends chose to substitute her fries for a side of fresh sauteed  Brussels Sprouts, as she was watching her carbs. The requested, off-menu substitution was made with a smile!

Côte de Boeuf

Take a look at this luscious Côte de Boeuf ($40), a Grass Fed 14 oz Rib-Eye Steak, which was my entree. Also served with French Fries, Salad and a choice of Green Peppercorn or Bearnaise Sauce, we asked for both sauces and shared them. Divine! The meat was perfectly marbled with an excellent exterior char, and the crispy french fries were plentiful. The classic French bistro meal of Steak Frites surely does not get better than this.

Profiteroles

I finished off a very satisfying meal with a favorite French dessert that was too tempting to resist: Profiterolles au Chocolat ($11), a trio of perfect profiteroles, consisting of ultra-light and delicate choux pastry balls filed with vanilla ice cream, garnish with toasted almonds, and served with a dish of warm chocolate sauce to drizzle over the top. So indulgent! Other delectable desserts on the menu include Molten Chocolate Cake with Caramel Ice Cream ($11), Classic Crème Brulée with Cointreau ($10), and a delicious baked dessert made with fresh berries, Gratin de Framboises (Raspberry Gratin) for $11, among many more sweet choices.

Cheese Plate

For those with not so much of a sweet tooth, Jubilee offers a cheese plate with your choice of three cheeses, accompanied by sliced fruit, nuts, field greens and an assortment of homemade breads — which would almost be ideal as a light lunch or afternoon snack! At the end of our meal, we were also presented with a small plate loaded with tiny homemade Madeleine cakes, still warm from the oven and dusted with confectioners’ sugar – what a very special treat!

Jubilee has an extensive menu with dishes to please every palate. They also host a popular weekend Boozy Brunch ($28.50) that I would love to try with a few friends. I’m excited to have discovered Jubilee,  my new go-to place to enjoy all of my favorite French dishes and great service! Bon appetite!

Jubilee is located at 948 First Avenue (at 52nd Street) in Manhattan. Phone: 212-888-3569. For reservations, menus, and more information, visit This Link!

Product Review: Suddenly Salad‘s Southwest Grains Salad

Suddenly Salad Front of Box
All Photos By Gail

Do you like Southwestern Grains Salad? I sure do. I love the tasty mix of whole grains with sweet corn and tender black beans in a tangy dressing that is such a perfect summer side dish. The thing is, it seems so hard to make that I will usually deprive myself because I don’t want to make a mess in the kitchen or have to buy a bunch of stuff. Single ladies: you know how it is.

Then, when I was at the Snack Attack Editor Showcase a few weeks ago, I discovered Betty Crocker’s Suddenly Salad line of boxed Grain and Pasta Salad mixes, where (nearly) everything you to need to make a complete salad is in that box! So easy, so delicious, so exciting! I came home from the event with a box of the Southwestern Grains Salad and I made it at home a few nights ago. Let me share my experience with you.

Grain Salad Ingredients

Here’s your meal in a box: A boil-in-bag assortment of Brown Rice, Quinoa, Corn and Black Beans and some Red Bell Pepper (easier to see once it is cooked) and the dry dressing mix. To prepare, fill a three quart pan half way with water, bring to boil and drop in the bag of the dry grain mixture (do not open the bag) for 17 minutes, turning the bag over half way through cooking.

Salad Dressing

While the grains boil, mix one tablespoon of cold water and one tablespoon of oil into the dry salad dressing mixture, stir until well blended and set aside or store for few minutes in the fridge. The dressing has a delicious Chipotle Lime flavor that gives the salad its distinctive southwestern taste.

Grain Salad Prepared

At the end of the 17 minute boiling time, transfer the bag to a colander and run cold water over it (turning the bag as needed) until the contents are cooled and water no longer drips from the bag.

Cut open the bag and pour grains into a serving bowl, then mix in the dressing. I chilled the salad for an additional 30 minutes uncovered in the fridge and it was perfect and insanely delicious. Suddenly, Salad!

You could, of course, also add grilled chicken to this salad for a heartier dish, but it tasted great on its own. Recommended! Read more about Betty Crocker’s Suddenly Salad mixes and get delicious recipe ideas at This Link.

Tuesday Humor: Pizza Salad!

Pizza Salad

This Looks Delicious!

Shang’s Most Awesome Singapore Slaw: How to Make It


19 Ingredient Singapore Slaw: So Effing Good

Last week Diane (aka “Diaaaahhhnne”) and I made a humble pilgrimage to Shang restaurant, located  at 187 Orchard Street, which is owned and chef’d by the awesome Susur Lee of Top Chef Masters fame. Holy Cow, what that guy does to food is just insane. We ate a whole bunch of amazingly delicious treats including the Asian Slaw you see pictured above, which arrived at our table like an edible tower to food heaven and was suitably tossed and served to us by our very nice waiter. Geezus, this stuff is seriously yummy – and there is so much of it we each had two plates, just as our appetizer. If you are a vegetarian, it could  easily be a main dish.

Anyway, Diane and I have been singing the praises of this slaw to anyone with ears for the past week, and today she did some searching on the Google and found the recipe! Diane! It looks like it would take about a gazillion years to prepare at home, so I would just much rather go back to Shang, pay them 20 bucks and have them make it for me, because that is how I roll. But if you feel like putting in the man hours, check  out the recipe for what is officially called Singapore Slaw With Salted Plum Dressing, which you can find at this link.

Thanks to Diane Anderson for The Tip!

Chef Susur Lee!