Did you overindulge a bit more that usual during the holiday season? Join the club. It would be nice if Holidays-in-lockdown meant that there are no rules, and you can eat whatever you want, but if you’ve made a New Year’s Resolution to curb your consumption of sweets treats, there’s a new candy in town called Pink Panda that can help you snack guilt-free.
Pink Panda is a line of gummy candy that lets you give in to the sweet desires of your inner child while also satisfying your responsible adult brain that says snacks should be healthy whenever possible. Made with 90% less sugar than regular candy (only 2g per bag), there is no sacrifice made the it comes to quality and taste. We received bags of both the Treasure Chews and Astro Blasters varieties for review. Read on for our findings!
I will be the first person to admit that I am not the most creative home cook, so having seriously-restricted access to restaurant-prepared meals means I am fighting food boredom. While I’m relying more than ever on the amazing frozen food section at my local Trader Joe’s, I’m also exploring my ability to make tasty rice and pasta dishes with minimal effort. When it comes to pasta, the more cheese, the better, so Parmesan cheese is always in my pantry. Now, vegans and others following a dairy-free diet can also enjoy the cheesy, umami flavor of Parmesan with Parma! Vegan Parmesan seasoning.
See The Goodness. Left: Garlicky Green Parma, Right: Regular Parma
The folks at Sister River Foods, makers of Parma! recently sent me two different varieties of this versatile seasoning blend to review for the blog, and I can’t believe how much I love it. Parma is the original plant-based parmesan; a dairy-free, protein-rich condiment ideal for use on pasta, pizza, salad, vegetables, popcorn, avocado toast and most other main dishes and savory foods. Parma is made from only natural ingredients including superfoods such as nutritional yeast, Himalayan crystal salt, organic sunflower seeds (clearly identifiable in the above photo) and organic hemp seeds, among other healthy ingredients.
Garlicky Green Parma! – Distinguished by a cheesey umami Italian herb flavour complemented by nutritiously delicious kelp, pumpkin and sesame seeds. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Pumpkin Seeds, Organic Dried Garlic, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Sesame Seeds, Organic Kelp Powder, Organic Dried Basil, Organic Dried Oregano.
And two more I would love try!
Better Than Bacon Parma! – Voted Favorite Bacon Flavored Product by VegNews and featuring a smokey cheesey umami bacon flavor. Ingredients: Nutritional Yeast, Organic Sunflower Seeds, Walnuts, Ground Paprika, Organic Dried Onion, Natural Flavor, Organic Brown Sugar, Himalayan Crystal Salt, Smoked Salt, Organic Hemp Seeds.
Chipotle Cayenne Parma! – Blessed with a smokey umami flavor akin to the most popular barbeque potato chips, with a slight cayenne kick at the end. Ingredients: Nutritional Yeast, Organic SunflowerSeeds, Walnuts, Organic Ground Chipotle Pepper, Himalayan Crystal Salt, Organic Hemp Seeds, Organic Onion Powder, Organic Ground Cayenne Pepper.
A generous dusting of Garlicky Green Parma!on hot pasta elevates the flavor of your favorite sauce, and creates an exciting contrast of textures as the crunchy seeds mix with the tender pasta. Absolutely delicious.
Here, I have seasoned my breakfast of a cheese omelet and a scoop of cottage cheese with Original Parma! The Parma! was especially helpful in adding much-needed flavor enhancement to the cottage cheese, because I had accidentally purchased the unsalted variety — which otherwise, honestly, tastes of nothing. Thanks, Parma!
Founded in 2004, Parma! has steadily grown to its current status as a leader in the dairy-free cheese alternative arena and a key player in the multi-billion-dollar global vegan food category. Looking back on the origins of the Parma! brand, Sister River Foods’ co-founder and CEO Shannon Schnibbe recalls that it all started as the result of her severe allergies and effort to find foods that might give her relief. Introduced to raw foods, she was soon inspired to begin making what is now Parma! for herself, friends and family. After moving to Oregon and becoming pregnant with her first baby, Shannon decided to combine her passion for healthy eating with her corporate experience and turn her hobby into an actual business. The vegan parmesan revolution had begun!
Find Out more about Parma! and Sister River Foods, plus get Delicious Recipes, at This Link!
Do you like Bananas? I sure do. Whether I’m eating a fresh banana (which is considered to be possibly nature’s most perfect food) or enjoying virtually anything banana-flavored, I am all about this versatile, bright yellow fruit. There isn’t much you can’t do with a banana, except get it to give juice — and puréeing it in a blender is not the same thing. If you are a Banana Fan, let me enlighten you to the fact that yes, you can drink a Banana, because Banana Wave Banana Milk is a thing that exists.
Successfully formulated in 2015 by life-long banana enthusiast Steve Gelerman, Banana Wave is the world’s first non-dairy milk made from whole bananas. As a delicious alternative to dairy, nut, soy, and rice milk, it comes in three flavors: regular banana, strawberry, and chocolate. It’s also the only non-dairy, shelf-stable banana milk in the world. Wow! Being plant-based, you know its good for you, but it is also kosher, soy-free and gluten-free, with no added high fructose corn syrup, or artificial ingredients of any kind, so it’s something that you can feel good about giving to your kids.
Banana Wave is truly an exciting product, and more than just a tasty beverage to enjoy by the glass. Picture it as a perfect partner for freshly-baked cookies. You can easily substitute it for regular milk on your breakfast cereal, or add a splash to your coffee or tea, and it can be used as an ingredient in recipes calling for milk to accommodate those on restricted diets. While I confess that the Chocolate Banana Wave is my personal favorite, both varieties I tried taste amazing!
Packaged in recyclable, juice-box-style cartons with an attached straw, Banana Wave is perfect for your child’s school lunch box, for a snack at the office, or as a grab-and-go-pick me up. Find out more abbot Banana Wave and get a coupon good toward your purchase by visiting Bananawave.love!
Read More Fabulous Facts About The Banana After The Jump!
With single-use plastics on the way out, one consumer item that will be most-impacted by the need for alternative packaging is something we use every day: Water. Most everyone carries their own portable water bottle when they’re on-the-go these days, but when you’re away from a source for refilling that bottle, the need to buy ‘bottled’ water remains. It’s exciting to see how manufacturers will meet the demand for sustainable consumer packaging going forward, and one company that’s definitely blazing the trail is JUST Water, a product that I was introduced to at the recent BDNY Hospitality Industry show at Javits Center.
JUST was created by a group of environmentally-conscious individuals who came together to drive social and environmental impact through a business that rethinks how we source, deliver and consume the items we hold in our hands every day. The company’s business model combines for-profit energy and non-profit motives with the goal of affordably offering products with impact. JUST was created to be Better for Everyone®.
From the beginning, JUST Water comes a from a renewable source: the Glens Falls watershed in Upstate New York, which is a sustainable source of spring water. They pay the community six times the going rate for its water. By placing a greater value on an abundant natural resource which has been historically undervalued, JUST Water provides a new income source for the city, which is expected to reach $1 million over the next 3 – 5 years. This income helps maintain the infrastructure and funds repairs to the aging water pipes, benefitting everybody.
Moving on to the innovative packaging, which is made of paper with a plant-based-plastic cap, 82% of every JUST Water carton is plant-derived. The result: a 74% reduction in carbon emissions compared to a standard plastic water bottle.
JUST Water delivers refreshing, delicious spring water in a guilt-free package, and for those who prefer a light fruit taste in their water, it also comes in four organic, fruit-infused flavors: Cherry, Orange, Lemon, and Lime. Find out more about JUST Water, and get a discount towards your purchase, at Just Water Dot Com.
Above Image Courtesy of Scout 22 PR. All Other Photos By Gail, Except Where Noted
New York City knows how to do food. No matter what type of cuisine you’re craving, finding a great restaurant is easy. But when you’re vegan or vegetarian, you might end up settling for a place that offers just a few meatless choices, rather than walking into a restaurant where you can enjoy every dish on the menu. And while there’s a Sweet Green or Chop’t on nearly every block, it’s challenging to find a healthy, quick lunch alternative when you are tired of eating salad. This is why the NYC arrival of vegan restaurant chain Copper Branch is cause for genuine excitement!
Copper Branch was founded in 2014 and currently has 50 locations across Canada (and six in Europe), but the chain’s new store in NYC marks its first US location. In mid-September, just a few days after the store opened, I was invited to a private tasting at Copper Branch where guests had the chance to taste not only bite-size samples of many popular menu items, but were also invited to order anything on the menu that we wanted to try. As a confirmed meat-eater myself, what I discovered is that Copper Branch is about so much more than veggie burgers and tofu: this is vegan food that even a die-hard carnivore can get enthusiastic about. Check out just a few of the items offered on Copper Branch‘s very extensive, all plant-based menu.
The satisfying Mushroom Galaxy Burger starts with an oven-roasted portobello mushroom, which is topped with zucchini slices, carmelized onions, vegan provolone cheese, lettuce and aioli sauce. All burgers and sandwiches are served on your choice of organic kamut (an ancient variety of wheat) or gluten-free bun, collard green wrap or organic spelt wrap.
Copper Branch also offers a delicious Spicy Black Bean Burger (which I tasted but neglected to photograph) and a Beet Burger, bites of which are pictured above. I love beets, so I really enjoyed this item, which is served as a patty comprised of beets, organic brown rice, pea protein, sesame seeds organic hemp seeds, sunflowers seeds and lemon juice. These sample bites were dressed as the burger is, with sprouts, caramelized onions, shredded lettuce and Dijon and maple ‘vegenaise.’ I would definitely go back for this burger alone!
Beet fans can also enjoy organic Beet Hummus served with house-made Blue Corn Chips!
I know there’s a lot of greenery here but underneath fresh lettuce, sprouts and tomatoes is one of Copper Branch‘s tasty specialties: Shiitake Teriyaki Mushrooms, which can be served as a Sandwich or a Burger. The taste and texture is comparable to teriyaki chicken.
Pictured above is a bite-size tasting of the Zucchini Noodles with Italian-inspired ‘Coppernata‘, a take on Caponata, the delicious Sicilian eggplant dish. This combination is available in one of the Signature Bowls for a hearty, healthy vegan meal that you won’t find anywhere else in the city!
Do you like Nachos? Who doesn’t! Featuring black beans, vegan cheese, jalapeños, olives, tomatoes, vegan sour cream and guacamole piled onto organic blue corn chips, at Copper Branch, you can enjoy this Mexican favorite guilt-free!
Soy-based Spicy Buffalo Wings (served with sriracha cole slaw and a choice of dipping sauces) could please the most discerning palate. They taste just like your favorite spicy wings and they even look like chicken on the inside.
Also on the menu are oven-baked Copper Cubes (made with white potatoes) and Sweet Potato Copper Cubes as a popular and health-conscious alternative to french fries.
You can make you own bowl or choose from a selection of Copper Branch‘s own creations, such as the Asian Fusion Bowl seen above, which features edamame salad, organic kimchi, lettuce, beets, spiced chickpeas, carrots, broccoli and non-GMO General Tao sauce. The bowl above was customized with the addition of Tofu Scramble.
Image Courtesy of Scout 22 PR
A breakfast menu, featuring Copper Branch Blueberry Cocoa Waffles, is served all day!
Image Courtesy of Scout 22 PR
Copper Branch will cater your next event or office party!
There’s also a selection of house-made vegan desserts, like this most and decadent Chocolate Zucchini Brownie!
And now, dear readers a Special Offer: To further celebrate Copper Branch‘s New York City location, the restaurant is offering a FREEGeneral Copper Bowl or a Black Bean Burger — two of their most popular menu items — to both new and repeat customers at the Greenwich Village location for one day only! The General Copper Bowl is a specialty that features General Tao tofu, fresh avocado, sriracha coleslaw, steamed broccoli and organic brown rice. The Black Bean Burger is a classic, featuring a black bean and sweet potato patty, tomato, lettuce, vegan Southwest sauce, all on an organic Kamut bun. This special promotion will be held all day on Friday, October 25th, 2019. Store hours are 8:00 AM to 11:00 PM. The offer is valid for one item per customer and it cannot be combined with any other offer or promotion. Tell them Worleygig.com sent you!
Copper Branch NYC is Located at 195 Bleecker Street (Between 6th Avenue and Macdougal), in New York’s Greenwich Village. For More Locations, Menus and Other Details, Visit Eat Copper Branch Dot Com.