Above Image Courtesy of Scout 22 PR. All Other Photos By Gail, Except Where Noted
New York City knows how to do food. No matter what type of cuisine you’re craving, finding a great restaurant is easy. But when you’re vegan or vegetarian, you might end up settling for a place that offers just a few meatless choices, rather than walking into a restaurant where you can enjoy every dish on the menu. And while there’s a Sweet Green or Chop’t on nearly every block, it’s challenging to find a healthy, quick lunch alternative when you are tired of eating salad. This is why the NYC arrival of vegan restaurant chain Copper Branch is cause for genuine excitement!
Copper Branch was founded in 2014 and currently has 50 locations across Canada (and six in Europe), but the chain’s new store in NYC marks its first US location. In mid-September, just a few days after the store opened, I was invited to a private tasting at Copper Branch where guests had the chance to taste not only bite-size samples of many popular menu items, but were also invited to order anything on the menu that we wanted to try. As a confirmed meat-eater myself, what I discovered is that Copper Branch is about so much more than veggie burgers and tofu: this is vegan food that even a die-hard carnivore can get enthusiastic about. Check out just a few of the items offered on Copper Branch‘s very extensive, all plant-based menu.
The satisfying Mushroom Galaxy Burger starts with an oven-roasted portobello mushroom, which is topped with zucchini slices, carmelized onions, vegan provolone cheese, lettuce and aioli sauce. All burgers and sandwiches are served on your choice of organic kamut (an ancient variety of wheat) or gluten-free bun, collard green wrap or organic spelt wrap.
Copper Branch also offers a delicious Spicy Black Bean Burger (which I tasted but neglected to photograph) and a Beet Burger, bites of which are pictured above. I love beets, so I really enjoyed this item, which is served as a patty comprised of beets, organic brown rice, pea protein, sesame seeds organic hemp seeds, sunflowers seeds and lemon juice. These sample bites were dressed as the burger is, with sprouts, caramelized onions, shredded lettuce and Dijon and maple ‘vegenaise.’ I would definitely go back for this burger alone!
Beet fans can also enjoy organic Beet Hummus served with house-made Blue Corn Chips!
I know there’s a lot of greenery here but underneath fresh lettuce, sprouts and tomatoes is one of Copper Branch‘s tasty specialties: Shiitake Teriyaki Mushrooms, which can be served as a Sandwich or a Burger. The taste and texture is comparable to teriyaki chicken.
Pictured above is a bite-size tasting of the Zucchini Noodles with Italian-inspired ‘Coppernata‘, a take on Caponata, the delicious Sicilian eggplant dish. This combination is available in one of the Signature Bowls for a hearty, healthy vegan meal that you won’t find anywhere else in the city!
Do you like Nachos? Who doesn’t! Featuring black beans, vegan cheese, jalapeños, olives, tomatoes, vegan sour cream and guacamole piled onto organic blue corn chips, at Copper Branch, you can enjoy this Mexican favorite guilt-free!
Soy-based Spicy Buffalo Wings (served with sriracha cole slaw and a choice of dipping sauces) could please the most discerning palate. They taste just like your favorite spicy wings and they even look like chicken on the inside.
Also on the menu are oven-baked Copper Cubes (made with white potatoes) and Sweet Potato Copper Cubes as a popular and health-conscious alternative to french fries.
You can make you own bowl or choose from a selection of Copper Branch‘s own creations, such as the Asian Fusion Bowl seen above, which features edamame salad, organic kimchi, lettuce, beets, spiced chickpeas, carrots, broccoli and non-GMO General Tao sauce. The bowl above was customized with the addition of Tofu Scramble.
Image Courtesy of Scout 22 PR
A breakfast menu, featuring Copper Branch Blueberry Cocoa Waffles, is served all day!
Image Courtesy of Scout 22 PR
Copper Branch will cater your next event or office party!
There’s also a selection of house-made vegan desserts, like this most and decadent Chocolate Zucchini Brownie!
And now, dear readers a Special Offer: To further celebrate Copper Branch‘s New York City location, the restaurant is offering a FREE General Copper Bowl or a Black Bean Burger — two of their most popular menu items — to both new and repeat customers at the Greenwich Village location for one day only! The General Copper Bowl is a specialty that features General Tao tofu, fresh avocado, sriracha coleslaw, steamed broccoli and organic brown rice. The Black Bean Burger is a classic, featuring a black bean and sweet potato patty, tomato, lettuce, vegan Southwest sauce, all on an organic Kamut bun. This special promotion will be held all day on Friday, October 25th, 2019. Store hours are 8:00 AM to 11:00 PM. The offer is valid for one item per customer and it cannot be combined with any other offer or promotion. Tell them Worleygig.com sent you!
Copper Branch NYC is Located at 195 Bleecker Street (Between 6th Avenue and Macdougal), in New York’s Greenwich Village. For More Locations, Menus and Other Details, Visit Eat Copper Branch Dot Com.
Watch a Video from the Opening Night Event!