Family gatherings call for a Taco Tuesday! Mexican taco recipes are a sure-fire way to keep family members coming back for more. Tacos are a versatile food item and you can experiment with various ingredients. Load it up with meat, go vegan, or try other unique recipes. The only limitation is your imagination! If you’re planning on a Taco Tuesday, here are a collection of taco recipes and ideas that are easy to prepare, yet will definitely delight your palate with loaded flavors and fun!
Spicy Chicken Tacos
Instead of using ground beef, experiment with spicy ranch chicken tacos. All you need to do is to prepare frozen popcorn chicken and purchase a spicy ranch dressing readily available in your local grocery store. This recipe only takes a few minutes to make but will surely be enjoyed by your guests. Load the tacos up with any toppings you and your guests prefer — shredded lettuce, cheddar cheese, or tomato slices.
“Pop Art”: Illuminated Wall of Jarritos Soda. All Interior Photos By Gail, Most Food Photos By Anne Raso
[Note: As of July 2014, Orale has changed its name to Chico Julio’s Oceans of Flavor and is now focusing on a Seafood-themed / Mexican Menu]
Hey do you like Mexican Food? I sure do. While there’s always been a dearth of authentic Mexican – or even the revered California Style Mexican – cuisine in Manhattan (and, let’s be honest, in the entire tri-state area) the Upper West Side has a new contender for at least a Top Ten List fixture with the arrival of Orale Mexican Kitchen, which has been open for just under a month.
Orale UWS joins its popular sister location in Jersey City , which has been winning fans since April of 2013. The Manhattan space mimics the NJ location’s décor with fun barrio style graffiti and street art murals, which gives the restaurant a vibrant and festive feel as soon as you enter. There’s also the incredible illuminated wall of colorful Jarritos soda bottles, which is as cool a work of ‘Pop’ Art as anything I’ve seen in the Chelsea Gallery District.
Orale’s engaging menu is a good mix of standard Mexican favorites and Latin-inspired fare, which might encourage you to extend your culinary comfort zone and experiment a bit. But it’s always a good idea to start your meal with some fresh Guacamole.
Orale dresses up its Guacamole de la Casa (Avocado, Tomato, Cilantro, Onion, Jalapeno & Lime) with five different topping ($7 – 9), or you can select a tasting of three for $12, which is what we did. To the de la Casa we added a scoop of the El Naco (topped with so-close-to-bacon Crispy Braised Pork Belly) and the Blue Demon, topped with Cabrales Blue Cheese and Toasted Pepitas (pumpkin seeds). The Guacamole is served with a literal bucket of freshly made tortilla chips and a selection of three spicy sauces, which deliver varying degrees of heat, to your taste.
Tacos De la Calle (5 soft corn tortillas stuffed with varied fillings) are a popular dish at Orale and a tray of 5 will set you back $16, which, believe it or not, is competitively priced for these parts. We shared an order of the Tacos Al Pastor, which are made with tender marinated & Roasted Pork topped with Caramelized Pineapple, Chile de Arbol and Cilantro. Very satisfying and delicious! Other taco fillings include, Roasted Bone Marrow topped with Crispy Pork Belly, Beer Battered Fish, Vegetarian with sautéed Seitan, Chili Rubbed & Seared Tuna, and Spicy Beef Tinga. A great idea for a party of two or three diners would be to get two orders of different tacos and share them!
The menu leads one to believe that a side Rice & Beans come with the tacos, though that is not the case. However, a size appropriate for sharing is just $6.
One of the house specialties, the intriguingly named Dinosaurio, is an entree of one huge Short Rib served on the bone, marinated in ancho and chipotle-chile and cooked until a tiny nudge of your fork frees the meat from that very serious bone (Dinosaurio, indeed). The meat is sublimely tender and flavorful, though it has a bit more “marbling” than I generally care for. My dining companion, on the other hand, absolutely raved about it. The plate arrives dressed with Tamal de Olla (a creamy polenta lightened with fresh corn) and a delicious Tomatillo Chipotle Compote.
Under the Bocadillos section of the menu, a large dish of fresh Brussels Sprouts ($5), quickly deep fried and then seasoned simply with salt & pepper, is an unorthodox but complementary side to both the traditional and Nuevo-Mex dishes.
We finished off our meal with a favorite traditional Mexican dessert, Vanilla Flan with a luscious Caramel Sauce ($7), which was recommended by our very friendly and helpful server. Again, after a hearty meal this portion was certainly big enough to share between two people (in fact, we could barely even finish it).
Orale also has an extensive drink menu featuring classic margaritas, specialty cocktails and a wide selection of Tequilas, Sangria and Beer. This place is a great addition to an already fun neighborhood. I’m looking forward to future visits to further explore the adventurous menu! Get your Cinco de Mayo reservation in now before they fill up!
Orale Mexican Kitchen is Located at 768 Amsterdam Avenue (near 98th Street), New York, New York 10025. Phone (212)749-2929 or visit Orale MK Dot Com for reservations.
It Means There Will be Tasty Mexican Food in the Cafeteria Today!
Happy Monday and Feliz Cinco De Mayo to all of my Hispanic readers! Who else besides me is all ecstatic about This American Life returning to Showtime? Oh, happiness and joy. At the moment I am amused at a “news” article I found through Obscurestore about a woman in suburban Washington State – obviously with a lot of time on her hands – who objects to Urban Outfitters selling dirty books to her kids, or some such whiny, censorship-oriented nonsense. I mean, jesus god lady, learn how to be a parent and stop trying to inflict your moralist hoo-ha on those of us who are busy trying to hold on to what few freedoms we have left. Anyway, the best part of the story is that the woman complaining is named Marci Milfs. M-I-L-F-S. You can’t make this stuff up.