Image Courtesy of The Littlest Winslow
These miniature Bacon Cannoli actually contain a filling comprised of both Banana and Peanut Butter. So, shouldn’t it maybe be called the Elvis Cannoli? Find out how to make them at This Link!
Tag Archives: recipe
Bacon Thing of the Day: Bacon Ice Cream!
The Ben & Jerry’s Bacon Ice Cream carton pictured above may be just a very clever Photoshop job, but Bacon Ice Cream does exist, and you can make some for yourself with the recipe found at This Link!
The Scream Sushi Roll
The central, and often appropriated, image from Edvard Munch’s popular painting, The Scream has been duplicated in a maki by Sushi Chef Tama-chan – also known as Takayo Kiyota. The Scream Roll is featured on the cover of her new book, Smiling Sushi Roll, which contains exclusive work as well as recipes for some of her famous sushi roll art. Find out more about the book at This Link.
Cooking with Gail Presents: Easy Tofu Stir Fry!
Hello and welcome to another installment of Cooking with Gail: the series that is all about me making a meal from whatever I can find in my house. In this episode, I made the most delicious Tofu Stir Fry using Nasoya brand Tofu Plus, which is a fantastic, cholesterol-free meat substitute, even if you are not vegan or vegetarian! Nasoya Tofu Plus is organic non-GMO and vitamin fortified, so you know it’s a healthy choice. Continue reading Cooking with Gail Presents: Easy Tofu Stir Fry!
Halloween Cocktail: Rich and Spooky Martini
Ingredients:
1 Part Three Olives Chocolate Vodka
1 Part Pumpkin Liqueur
1 Part Skin Milk
Dash of Nutmeg
Pour all ingredients into a shaker filled with Ice and shake vigorously. Strain into a Martini Glass and add a dash of Nutmeg. Sip and Enjoy!
