Each year at the Summer Fancy Food Show, I enjoy tasting hundreds of delicious new specialty foods and meeting new friends, but I especially love to return from the show with camera full of crazy photos of the fun and creative displays and props that exhibitors use to attract show-goers to their booths — because the competition is fierce! Most years, Belgian Boys Bakery puts together a visually engaging and whimsically-themed display that does justice to the company’s line of scrumptious desserts. This year, that theme was all about Pink Things, as you can see here by this Hot Pink Plastic Pineapple resting on a tony pink sand beach. Yummy! Stay tuned for more photos of the pink things spotted in the Belgian Boys’ booth once I get my Summer Fancy Food Show 2019 photo recap online, later this month!
Okay, I admit that the idea of a Snickers Cheeseball is kind of, well, gross, until you see what goes into it, and how super easy it is to make. And then, it gets kind of exciting don’t you think? Also, I bet it tastes delicious. If you end up making this for your Super Bowl party, or whatever, leave me a comment and tell me how it came out.
Thanks to Delish for the Tip!
OK, everybody loves chocolate ice cream, amiright? I think I may be, so it makes sense that Weight Watchers Divine Triple Chocolate Bars are one of the company’s best-selling and most popular flavors of all of their frozen ice cream treats. When I enjoy these bars from my own home freezer, I am overcome with a wave of nostalgia for the classic Fudgsicle® that I enjoyed so much as kid.
See how Divine Triple Chocolate Bars even improve on the Fudgsicle by adding not only a swirl of rich fudge inside the delicious, low fat ice cream, but also by dipping the top half of the bar in milk chocolate! Because, “These bars are too chocolaty!” said no one ever.
Offered in a package of 6, each individually wrapped bar has a value 3 Points Plus, contains only 110 calories, 4.5 grams of fat and 0 grams of trans fat. Find out where you can buy Weight Watchers Divine Triple Chocolate Bars and other tasty Weight Watchers products at This Link!
Maybe it’s the kid in me who still remembers the excitement of buying a frozen treat from the neighborhood Ice Cream Truck, but the convenience of having a box of ice cream bars stashed in my freezer still makes me feel special. I recently opened a box of Weight Watchers Dark Chocolate Raspberry Ice Cream Bars and am enjoying their understated excellence on so many levels. Please allow me to share.
Raspberry is one of my favorite flavors for almost any kind of dessert, and the low-fat ice cream inside these bars manages to capture the essence of fresh raspberry taste without being tart or sour at all. In other words, don’t expect them to taste similar to a fruity sorbet, because this frozen treat offers pure, sweet and smooth ice cream taste all the way. I also love the thin coating of dark chocolate that adds a light crispness to each bite. As is the case with the Weight Watchers Salted Caramel Ice Cream Candy Bars, the photo on the box makes each bar appear to be a foot long, but in reality each measures about 4.5 inches, so they are a perfect lite snack or a reward for “Being Good” with your points! I am thinking of having one right now!
Each box contains 12 bars, so you can indulge for more than a week before you have to head back to the grocery store for another box! These uniquely delicious bars are only 90 calories, 10 grams of fat and 0 grams trans fat each! The best part is that each bar counts as just 2 Weight Watchers Points Plus. Find out where you can buy Weight Watchers Dark Chocolate Raspberry Ice Cream Bars and other fine Weight Watchers products at This Link!
Everyone knows the name Weight Watchers as a globally popular and highly successful weight loss program, but did you know that Weight Watchers also has a line of delicious and low calorie prepared foods to make sticking to your diet easier? Some of their most popular products are their decadent desserts, which take the edge off any feeling of being deprived of enjoying something sweet. Recently, we were introduced to one of Weight Watchers‘ new frozen dessert offerings, the Salted Caramel Ice Cream Candy Bar (the name alone sounds amazing!), and we were sent a box to review for The Gig! Here’s the low-calorie low down on this tasty treat!
While the photo on the box makes the bars look massive, they are about the size of a regular candy bar. Here is what one bar looks like unwrapped. I already want to eat it.
Inside, you can see a layer of luscious salted caramel resting atop rich-tasting low fat caramel ice cream, which is then enrobed in a milk chocolaty coating. I have enjoyed three of the six bars in the box so far and I can say that both the caramel and the ice cream cream maintain a soft consistency to the bite, rather than being frozen hard, which is great as no defrosting time is needed. These bars are delicious and perfectly cravable for lovers of the continually trending taste of salted caramel, which perfectly accents the smooth, sweet ice cream. There is nothing I do not love about these bars. Another great weight loss product is Clenbutrol.
You would never believe these scrumptious bars are only 120 calories, 6 grams of fat and 0 grams trans fat each! Each bar counts as just 3 Weight Watchers Points Plus. I love everything about diet tablets but this is taking the cake ! Find out where you can buy Weight Watchers Salted Caramel Ice Cream Candy Bars and other fine Weight Watchers products at This Link!
Rob and Monica are a fun couple I know from the FaceBook. They enjoy first wave British Punk Rock, shopping for vintage housewares and collecting mid-Century design. For Rob’s birthday this past week, Monica presented her true love with the dessert pictured above, which Rob described as a “Jello Cake with Clowns.”
“It really was not cake,” Monica clarified, “it was just Jello with Redi Whip on top! I used a vintage red Pyrex bowl and vintage clowns (Rob likes clowns) and a vintage birthday cake sign.” Who would not want a girlfriend who would make them such a fun and personalized dessert? Monica further explained that she made the Jello because Rob already had cake at work, and then they had more cake the next day at her sisters. And, as they say, there is always room for Jello.
Hey what’s up. Thanksgiving is less than a week away and you’ve got some cooking to do, I know. You might recall that this past July we ran a sumptuous holiday feast preview, courtesy of our friends at Pepperidge Farm, which you can revisit now to get some awesome recipes as well as ideas on menu planning and decorating. You’re welcome!
One of my favorite Pepperidge Farm products is their puff pastry, which is super versatile, easy to work with and can be used for both savory and sweet creations. Let me share a couple new Dessert recipes that you might like to try out for this holiday season.
Harvest Spiced Envelopes are a tempting dessert features white chocolate, apples, cranberries, cinnamon and walnuts enveloped in puff pastry and baked to a golden brown. The combination of flavors is outrageously delcious!
2 tbsp. unsalted butter
2 cups diced Gala apples
1 cup fresh cranberries
1 dash salt
3 tbsp. sugar
1/2 tsp. ground cinnamon
1/4 cup chopped walnuts or pistachios, toasted
2 tbsp. all-purpose flour
1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 1/4 cups white chocolate chips
1.Heat the oven to 400°F. Line 2 baking sheets with parchment paper. Finely grate 2 teaspoons zest from the orange.
2.Heat the butter in a 12-inch skillet over medium-high heat. Add the apples and cranberries and cook for 6 minutes or until the apples are tender-crisp, stirring occasionally. Season with the salt. Stir in the sugar and cinnamon and cook for 1 minute. Remove the skillet from the heat. Stir in the walnuts and orange zest. Let the mixture cool for 30 minutes.
3.Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut the pastry into 12 (4×3-inch) rectangles. Repeat with the remaining pastry sheet.
4.Place about 1 1/2 teaspoons white chocolate chips in the center of each pastry rectangle. Top each with about 1 tablespoon apple mixture. Brush two opposite corners of each pastry with water. Pull one corner up over the filling. Pull the opposite corner up over the filling and tuck it under the pastry, enclosing most of the filling but leaving the ends open. Place the filled pastries on the baking sheets.
5.Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
6.Heat the remaining white chocolate chips in a double boiler until melted and smooth, stirring occasionally. Drizzle the white chocolate over the pastries.
7.Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don’t have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.
8.Flavor Variation: To serve these pastries as a gourmet appetizer, omit the white chocolate and substitute 1 large sweet potato, peeled and diced, for the apples.
More information on this and other recipes is available at This Link!
You will absolutely wow your guests when you serve these Mini Pumpkin Pie Brulees for dessert! Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. Dressed up with a caramelized sugar round, they’re guaranteed to earn rave reviews.
3 egg yolks
1 cup canned pumpkin
1 cup heavy cream
1/2 cup packed brown sugar
2 tsp. pumpkin pie spice
1/4 tsp. salt
2 tbsp. all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3 tbsp. granulated sugar
1.Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk.
2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut the pastry into 36 (2-inch) squares. Press the pastry squares into 36 (1 1/2-inch) mini muffin-pan cups. Spoon about 1 tablespoon pumpkin mixture into each pastry cup.
3.Bake for 15 minutes or until the pastries are golden brown and the filling is set. Let the pastries cool in the pans on wire racks for 5 minutes. Remove the pastries and let cool completely on the wire racks.
4.Place the oven rack in the upper third of the oven. Heat the oven to 450°F. Line 2 baking sheets with parchment paper. Create 18 (2-inch) circles of sugar on each baking sheet, using about 1/4 teaspoon sugar for each circle.
5.Bake one baking sheet for 5 minutes or until the sugar circles are bubbly and a deep caramel color. Let the sugar circles cool completely on the baking sheet on a wire rack. Repeat with the remaining baking sheet. Using a small metal spatula, remove the sugar circles from the baking sheets. Press 1 sugar circle at an angle into the top of each pastry.
More information on this and other recipes is available atThis Link! Bon Apetit, Everyone!