ENJOY!
Doesn’t this sound refreshing? Thanks to Steven Deeble for the image!
All Photos By Gail
Hello and welcome to another exciting installment of Cooking with Gail: the series that is all about me making a delicious dish from whatever I already have on hand in my apartment! Today we are making something I call Chicken Stifado, mostly because it features the Stifado variety of Kaldi’s All-Natural Mediterranean Cooking Sauces, which I was turned on to at a recent Editor Showcase. Continue reading Cooking With Gail Presents: Chicken Stifado
The most exciting thing about being a fan of Bacon is that, just when you think every possible way to consume Bacon has been presented, someone does something new and mind blowing with the meat candy of foods, and the love affair is reborn! Like, who thinks of wrapping Oreo cookies in Bacon and frying them up in a pan? I want to meet the person who invited Fried Bacon-Wrapped Oreos, and shake his or her hand. Continue reading Bacon Thing of The Day: Fried Bacon-Wrapped Oreos
NoMa Social is bringing in the holiday season with a Candy Cane Cooler that just screams Christmas spirit! Not only does this concoction look wildly festive, but it decks the halls of your taste buds as well. Here’s how to make it:
Ingredients:
• 1 tbs crushed soft peppermint candy
• 1½ fl oz vodka
• Splash of white creme de menthe
• ¼ fl oz brandy
• ½ fl oz half-and-half
• Crushed ice
• Peppermint stick for garnish
• Mint sprig for garnish
Directions:
Combine the vodka and crushed peppermint. Stir to dissolve. Add the remaining ingredients, stir and garnish.
