Tag Archives: restaurants

A Sad Day in the East Village: Restaurant 7A Closes for Good

7A From Across the Street
All Photos By Gail

Oh MLK Day, I took myself out to the “Weekend Brunch” at 7A — my favorite local Brunch spot and a restaurant I’ve frequented for the twenty years that I’ve lived in this neighborhood. The word is out now that 7A — cleverly named for its location on the corner of Seventh Street and Avenue A — will shut its doors for good at the end of January. My waitress told me that the owner is moving to California and just wants to sell the property off and be done with it. And that’s just shame, because 7A was the best.

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Bacon Thing of The Day: Bacon Topped With Bacon

Bacon With Bacon
Photo Courtesy of Alan Dicker

Even though the menu item highlighted above actually describes a way to order your Marinated Chicken Breast Sandwich at Jackson Hole Restaurant, we are just going to pretend that the menu describes an order of “Bacon Topped with Bacon.” Because that’s much funnier.

Restaurant Review: Patiala Lounge at Junoon

Patiala Lounge from Website
Above Photo Courtesy of Junoon Website. All Food Photos Courtesy of Diane’s iPhone

Delicious Indian food can be found all over Manhattan; from East 6th Street to Curry Hill and elsewhere. But when you really want an unforgettable fine dining experience in the realm of Indian Cuisine, there is no question that the place to come is Junoon. On a previous visit to this Michelin-starred foodie haven on West 24th Street, we were wowed by delicious foods perfectly paired with a variety of wines (wine pairings are a Junoon specialty), gracious, personalized service and the understated opulence of the main dining space. When we paid a long-overdue return visit to Junoon last week, we decided to change up the experience a bit by dining in the Restaurant’s equally gorgeous front room and bar, which is called the Patiala Lounge.

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A Visit to Prandial Means a Memorable Meal

Prandial Bar
Happy Hour 4:00 – 7:00 PM (Interior Photos By Gail. Food Photos By Anne Raso).

In the twenty five years I’ve lived in Manhattan, I’ve never known there to be a dearth of inventive new restaurants popping up in the trendy Flatiron District. Of course, there’s always room for one more, especially when that place does everything as impressively as Prandial. This American Bistro flaunts an interior that’s a perfect balance of rustic and elegant, and a kitchen expertly helmed by Executive Chef Pierre Rougey (formerly of Raoul’s) – a man whose firm handshake is as memorable as his cuisine.

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Gail Meets Top Chef’s Tom Colicchio

Tom Colicchio and Gail Worley

I’ve been saying it for years: Celebrity Chefs are the new Rock Stars! It is no secret that I love writing about Food and that Top Chef is my favorite food-centric reality TV show. So, it is always serious fun for me when I get to meet Cheftestants from various seasons of Top Chef as well as the celebrity chef judges that make the show so educational and entertaining. Top Chef!
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