Photographed at David Burke in the Box Restaurant, Bloomingdale’s, NYC.
In Honor of Shark Week, we present a video of the Shark Bite Cocktail from Joe’s Crab Shack Restaurant. The drink consists of a Blue Curacao based fruity cocktail with Red Grenadine poured into it from a Shark-shaped vial, thus simulating blood in the water post-Shark Attack.
Shark Attack!
While we were sorry to say goodbye to Chef Dave Martin’s woefully short-lived Meatball Factory, which shuttered its doors at the end of April, the space at the corner of 2nd Second Ave and 14th Street didn’t stay empty for long. In an exciting “Contemporary art gallery meets fun summer eatery” venture, the folks at The Hole Gallery have launched a pop up restaurant, cleverly named Hole Foods, which will serve a rotating menu of seafood and featured comfort food dishes in a vibrant, modern art gallery setting.
Continue reading NYC’s Hole Gallery Opens Pop Up Restaurant Hole Foods on 14th Street
It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!
Continue reading Manhattan’s Truffle Macaroni & Cheese Round Up!
The above grilled cheddar cheese sandwich served between two halves of a glazed donut (Look Here for possible inspiration) is probably the least fancy of a selection of Grilled Cheese Donut Sandwiches found on the menu at Cincinnati’s Tom & Chee restaurant, which specializes in grilled cheese concoctions of every conceivable combination. I wish I lived in Cincinnati.
