Tag Archive | Rooftop

Silver Towers Presents: Art Meets Mixology Rooftop Event in Hell’s Kitchen!

Silver Towers Vertical View
Even the Vertical Views Are Outstanding! (All Photos, By Gail Except Where Noted)

Nothing says “Hey Look, it’s Summer” quite like a rooftop party, am I right? Speaking of parties, the timing was certainly perfect for Art Meets Mixology: a fun event I attended on the day of the Summer Solstice, held at the Silver Towers luxury high-rise located just east of the Hudson River in Hell’s Kitchen! Views for miles!

Art Meets Mixology Signage

View of Hudson

Aside from the outstanding urban vistas available from the Silver Towers roof deck, which overlooks West 42nd Street and 11th Avenue, plus intoxicating beverages and delicious snacks, the centerpiece of the evening was the unveiling of Hell’s Kitchen Rising, a three-dimensional, eight-foot sculpture depicting the Past, Present, and Future of Hell’s Kitchen, created by acclaimed mixed media Artist Miguel Ovalle (also known as Dizmology) and his video collaborator Dru Blumensheid.

Hell’s Kitchen Rising

Hell’s Kitchen Rising is comprised of white scrim stretched across a convex, semi-circular frame, supported by flame-shaped relief sculptures across the breadth of the work, on which images of Hell’s Kitchen life are projected in kaleidoscopic fashion. Vibrant orange back-lighting makes the sculpture really come alive!

Hell’s Kitchen Rising

Hell’s Kitchen Rising Detail

The Art Meets Mixology event is part of a series of events celebrating Hell’s Kitchen and property owner Larry Silverstein’s vision for the neighborhood, which he conceived more than 30 years ago when he purchased the land where Silver Towers stands today. Mr. Silverstein has also been a supporter of the visual arts and has actually housed artists in the World Trade Center towers for over a decade.

Hell’s Kitchen Rising

Miguel (seen in the above photo) currently has his Galactical Ride sculpture displayed on the 69th floor of 4 World Trade Center, where Silverstein Properties has converted 34,000 square feet of raw office space into a street art gallery.  “I am excited that I was able to do this piece for this event,” Miguel offered. “The sculpture celebrates the influence of architecture from the Silver Towers structure, the Hell’s Kitchen neighborhood and New York City,” he continued. “It has a beautiful curve which is symbolic of a burst of light energy.”

Bar

Guests were also treated to food from some of the best chefs in Hell’s Kitchen including 5 Napkin Burger and Le Vela, and cocktails were sponsored by 1893 from the makers of Pepsi-Cola. The kitchens will be ready with the best supplies ever, even the plumbing has been changed by the plumber northern beaches.

5 Napkin Burger and Cocktail

Margarita Cocktail
Tequila Jalapeno Margarita – Spicy!

In addition, celebrity mixologist, Rob Floyd from Bar Rescue wowed the crowd with his interactive, intimate Cocktail Theatre performance demonstrating the power of liquid nitrogen to create a melt-in-your-mouth summer cocktail. Check out the video below!

Bartender Rob Floyd
Image Courtesy of Accomplices

Rob is quite showman, and he made sure everyone had a good time! I know I did!

Silver Towers Collage
Images Above and Below Courtesy of Accomplices
Silver Towers Nighttime Pool View

Save

Advertisements

Brunch Hot Spot: Upstairs at the Kimberly!


All Photos By Anne Raso

Ah, weekend Brunch in NYC. It’s a continuously evolving hot topic that keeps all of the Yelp reviewers on their toes! We love the funky East Village brunch scene, but sometimes we like to put on our fancy shoes and check out what’s going on a little further uptown. This past summer, we enjoyed a magical rooftop evening of unique and hearty appetizers, tall cool cocktails and stunning city views at the Penthouse level restaurant, Upstairs at the top of the Kimberly Hotel. As luck would have it, we heard that they also host a killer Brunch.

On a recent, unseasonably warm Saturday we checked into Upstairs with a mind to investigate their Custom Bloody Mary Cocktail Cart. More about that later. First: Look at all this food! If you’ve brought along your serious appetite, you can begin your meal with the Upstairs Parfait made with Yogurt, Granola and Blood Orange Marmalade ($11), the Fresh Fruit Plate with Honey Crème Fraiche ($12) or something a bit more decadent in the form of an individual Pastry Basket stuffed with a Pain au Chocolate, a Muffin and a Fruit Danish ($14). Maybe you would want to share that pastry basket with a friend…maybe not.


California Spinach Quiche

Egg dishes include the light and flavorful California Spinach Quiche ($13) and a fresh-from-the-farm Goat Cheese & Ratatouille Omelet ($14). Traditional Eggs Benedict is served three ways, with your choice of Canadian Bacon ($16), Smoked Salmon ($18) or Lobster ($24). There’s also a wildly indulgent Truffled Duck Egg Toast with Duck Prosciutto & Gruyere Cheese ($24). All Egg dishes are served with a mixed greens salad and Upstairs’ signature French fries, which are dipped in a light buttermilk/flour mixture before being fried to a golden crisp. Dishes priced at or over $14 include your choice of a Bloody Mary or Mimosa. Brunch!


Buttermilk Waffle

A Breakfast Sweet Tooth can be sated with an order of Whole-wheat Blueberry Pancakes ($14), Brioche French Toast with Blackberry Salad ($14) or an amazing Buttermilk Waffle with Vanilla Whipped Cream and Mixed Berries ($14).


Kobe Beef Burger

If you’re feeling more like Lunch than Breakfast, nobody does the Kobe Beef Burger (with White Cheddar, Avocado and Grilled Red Onions, $18) quite like Upstairs, and the Lobster Roll ($18) might hit the spot as well.


Mixologist Albert Mixes Up One Helluva Bloody Mary!

And now let’s talk about those Bloody Marys, shall we? While Upstairs has a full bar during Brunch, where a perfectly acceptable Bloody Mary will set you back $10, you might want to consider going for the mixed-to-order version for an extra fiver. These premium Bloody Marys, which are gigantic and meant to be sipped slowly, are prepared and served tableside by a handsome and knowledgeable mixologist named Albert, who mans the cart with great skill. Start off right with your choice of three premium vodkas – Grey Goose, Ketel One or Absolut – then choose your desired level of heat – from one to ten – and tiny scoops of prepared horseradish are added accordingly. Additional add-in seasonings and spices available to suit your taste include crushed red pepper, ground black pepper, mustard seed, cayenne pepper, chili pepper and Old Bay seasoning – which you can add into the Vodka and tomato juice mixture or have applied to the rim of the glass. Fresh extras include slivers of crisp red bell peppers, jalapenos, lemon wedge and the traditional tall stalk of celery garnish. Holy cow, that is one potent Bloody Mary: well worth the 15 Bucks!


Brunch at Upstairs at the Kimberly: You’re Doing it Right.

Upstairs is located at the Kimberly Hotel, Penthouse Level, 145 East 50th Street (East of Lexington) in New York City (Take the 6 Train to Lexington and 51st Street). For reservations please phone 212-888-1220. Brunch is served Saturday and  Sunday from 11:30 AM-3:30 PM. Proper Attire is Required.

Upstairs at the Kimberly Hotel: Much More than Just Rooftop Cocktails

When you get right down to it, there are woefully too few days in a New York City summer where the planets align to create weather that’s both seductively warm and miraculously free from precipitation, making for the perfect scenario for a rooftop dining experience. We enjoyed just such a cosmic occurrence one evening last week, when we were fortunate enough to snag a prime table at Upstairs, the luxurious rooftop restaurant and bar located on the Penthouse level of the Kimberly Suites Hotel. Unlike similar venues that may flaunt coveted Rooftop views of our fair Metropolis while phoning it in when it comes to service and consumables, Upstairs backs up its bragging rights with an impressive menu of gourmet eats and signature summer cocktails that will add significant value to your evening of memorable views.

With its retractable glass ceilings and walls (just in case the clouds roll in) and mix of old Hollywood meets Modern Penthouse Garden design, Upstairs is a place to see and be seen. We spotted the very handsome Fabio Viviani of Top Chef Fame seated with a lively group at a table close by, and it’s likely that other local celebrities might have been mingling in the considerable crowd. But make no mistake, the atmosphere is chill and attitudes are checked at the door. People come here to relax, unwind and enjoy some seriously delicious food.

Truffled Mac & Cheese (All Food Photos By Anne Raso)

We brought our heartiest mid-week appetites which were satisfied by orders of rich and fragrant Truffled Macaroni & Cheese baked en casserole to a golden hue ($12), and Crispy Baby Artichokes tossed with fresh grated Parmesan Cheese and Fresh Lemon ($14).

Crispy Baby Artichokes

Curious to sample as many dishes as possible, we added Spiced Duck Cigars (heavy on the curry and hot pepper) with Pomegranate Dipping Sauce ($13) and a trio of juicy Kobe Beef Sliders topped with Cheddar, Tomato & Pickle ($15) complimented by a side of extraordinary Crispy French Fries accompanied by a dish of luscious Chipotle Mayonnaise ($7).

Spiced Duck Cigars are Studded with Toasted Pistachio Nuts

Kobe Beef Sliders: Tiny But Tasty!

For seafood lovers, Upstairs offers a wide offering of delectable dishes including a generous portion of Yellowfin Tuna Tartare with Spicy Avocado and Ginger Olive Oil ($18), Lump Crab Cakes with Ginger-Mango Salsa and Spicy Chili Sauce ($17), crowd-pleasing Crispy Calamari ($15) and the popular Lobster Sliders ($21), among other selections. We can enthusiastically recommend everything mentioned here. Order several small plates and you’ll find that all appetizers are large enough to share between two people, leaving you comfortably stuffed.

Strawberry Souffle

And stuffed we were – yet we couldn’t resist being tempted by dessert. We sampled the petite Strawberry Soufflé with Whipped Cream and Tarragon Strawberry Salad ($11) – which is the perfect size to top off your meal, even if you think you can’t swallow one more bite.

Caramel Ice Cream Sandwich

We also indulged in the Caramel Ice Cream Sandwich (Vanilla/Caramel parfait Ice Cream between Two Chocolate Wafers) served with a side of Salted Vanilla Carmel sauce for drizzling on top and Fresh Blackberries ($11). Both were delicious and unique. Service at Upstairs is attentive and gracious. Our waitress stopped back at our table often to make sure we had everything we needed, and even Executive Chef David Andrews (formerly of Gotham Bar & Grill) stopped by for a brief chat about his delicious creations. Having worked with Chefs such as Marcus Samuelson and Angelo Sosa, he is very down-to-earth when he talks about his food, and he has the most adorable, subtle Tennessee accent. The impeccable combination of food, service and location make Upstairs an ideal destination to impress your out of town friends with a taste New York hospitality, but it’s a self-indulgent retreat for locals as well; because, really, where else can you take in the best views of the Chrysler building in town while sipping a cocktail named after Yoko Ono?

Upstairs is located at the Kimberly Hotel, Penthouse Level 145 East 50th Street (East of Lexington) in New York City (Take the 6 Train to Lexington and 51st Street). For reservations please phone 212-888-1220. Hours are Monday – Wednesday 5 PM-1 AM, Thursday – Friday 5 PM-2 AM, Saturday Brunch served from 11:30 AM-3:30 PM, (Upstairs will be open 6 PM-2 AM, Sunday Brunch served from 11:30 AM-3:30 PM, (Upstairs will be open 3:30 PM-11 PM). Proper Attire is Required, so dress to impress and leave the sneakers and cut-offs at home!