Do you dig comfort foods like loaded potato skins or loaded baked potatoes? If so, then you might be intrigued to know that the Loaded Potato Pancake is a thing that exists. I discovered this decadent fried delight when I visited Junior’s Restaurant in Times Square with my friend Jamie last week for a post-theater snack, and I was blown away by its extreme tastiness. Seriously; I am going to be talking about it for the rest of my life. Continue reading Loaded Potato Pancake at Juniors in Times Square→
The most exciting thing about being a fan of Bacon is that, just when you think every possible way to consume Bacon has been presented, someone does something new and mind blowing with the meat candy of foods, and the love affair is reborn! Like, who thinks of wrapping Oreo cookies in Bacon and frying them up in a pan? I want to meet the person who invited Fried Bacon-Wrapped Oreos, and shake his or her hand. Continue reading Bacon Thing of The Day: Fried Bacon-Wrapped Oreos→
Do you like to snack? I sure do. Among my favorite things to snack on are crunchy roasted nuts and dried fruit mixed together: no granola, no candy, just fruit and nuts. But it seems like Fruit and Nut Mix snacks are so all over the place these days, they don’t even grab my interest anymore. Nothing was really standing out from the pack and screaming, “You can stop your search! This is the greatest fruit-and-nut-mix snack ever!” Continue reading Delicious Snack Review: Sahale Crunchers Fruit and Almond Snack→
When I was a kid, Granola Bars – which, seriously, were just being introduced at that time – tasted like molasses covered particle board. Eventually, those dry, jaw cracking “treats” became “chewy granola bars” and continued to metamorphose until something that was supposed to be “healthy” and “natural” looked and tasted remarkably similar to a candy bar, with some rolled oats thrown in. Epic Fail! Continue reading Enjoy Life Foods Presents: Cherry Cobbler Soft Baked Bars→
