Today, August 26th, is National Dog Day, so be sure give your furry friend some extra love and attention as we show gratitude for everything dogs do for us. In celebration, the AKC Museum of the Dog is allowing all owners to bring their dogs with them to the museum for one day only: Thursday, August 29th. Doesn’t that sound like fun? Sure it does.
We often hear and read about Italian, French or Spanish cuisines, as they are the most popular in the world. How about digging deeper and learning about the cuisine most of us are unaware of? Norway is the northernmost country in the European continent, partially lying beyond the Polar Circle. Does this make its cuisine unique? What’s the difference between Norwegian dishes and those in other European countries? Read on and get acquainted with the unknown Norwegian cuisine. Continue reading The Unknown Norwegian Cuisine→
Holy Mother of Gouda, will you look at that photo? Did you ever imagine that such a thing as a Mac & Cheese Donut even existed? I did not, and yet, there it is. With today (July 14th) being National Mac & Cheese Day, I snagged this recipe for Creamy Cheddar Mac & Cheese Donuts from the website of Three Bridges [www.threebridges.com] — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy. If donuts make you go nuts, this is the dish for you. Breaking the mold, these donuts trade in the sweet for the savory, but don’t be fooled — they’re just as addicting!
Prison Ship Martyrs’ Monument 2.0 (2015) was a guerilla action intended to refocus the national conversation on civil liberties and privacy two years after Edward Snowden’s highly politicized leaking of classified National Security Administration documents. In an act of solidarity with Snowden, artists Jeff Greenspan and Andrew Tider covertly installed this nameplate and hundred-pound bust (sculpted by Doyle Trankina) of the controversial figure at the Prison Ship Martyrs’ Monument in Brooklyn’s Fort Greene Park. Continue reading Prison Ship Martyrs’ Monument 2.0→