This Image By Gail. All Others Courtesy of 54 Celsius
Looking towards the holiday season, one of the most buzz-worthy finds at the recent Shoppe Object gift show was The Crandle™, a whimsical creation that merges pure nostalgia with clever design. At first glance, you might swear it’s a cylinder of jellied cranberry sauce just slid out of the can, complete with that smooth, ridged surface we all recognize from decades of holiday dinners. But look closer (or give it a sniff) and you’ll realize it’s actually a candle — one that not only looks but also smells like the real thing. Continue reading Eye On Design: The Crandle Cranberry Sauce-Shaped Holiday Candle→
Marvin Lipofsky’s 1/4 Pounder with Cheese (1973) is a standout piece from his Great American Food series, and a fascinating example of Pop-inflected commentary within the American Studio Glass movement.
Lucas Samaras has never been one to serve a straightforward meal — and with Dinner #15 (1965), he transforms the act of dining into something deeply psychological, uncomfortably tactile, and undeniably unforgettable. This sculptural work from his DinnerSeries isn’t just a visual feast — it’s a surreal course in tension and temptation. Continue reading Modern Art Monday Presents: Lucas Samaras, Dinner #15→
If you’re considering sinking your teeth into Stone Bacon Cheeseburger Deluxe (2023) by stone sculptor Louis Sarowsky, you might want to call your dentist first. Crafted from limestone, brownstone, marble, and soapstone, this zero-calorie whopper serves pure rock-solid indulgence with a side of irony. Priced at $7,500 at the Spring Break Art Show, it’s the only burger that costs more than your rent and lasts longer too!
Happy Thanksgiving, Dear Readers! I hope you have some kind of delicious feast planned for today which may or may not be preceded by a Cheese Plate! The one pictured here is by ceramic artist Lauren Cohen. This work was part of Lauren’s hilarious, immersive installation Brian’s Estate Sale at this year’s Spring Break Art Show. See more of her woks from that show at This Link! Bon Appetite!
