Photos By Gail
This week’s featured Pink Thing of the Day (and very appropriate for Valentines Day) is a treat that my day-gig manager brought to me from her recent visit to our London office! McVitie’s Pink Wafers are a classic British biscuit consisting of thin, crispy wafer layers sandwiched together with a sweet vanilla or raspberry-flavored cream filling. They are instantly recognizable for their vibrant pink color and delicate texture. These biscuits have been a staple of British teatime treats for decades, often enjoyed with a cup of tea. Continue reading Pink Thing The Day: Tasties Pink Wafers! →
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Did you have a nice Thanksgiving this year? I sure did. The day was hosted by my friends Lauren and Gary, with a tight, vaccinated crowd of just their immediate families, plus me, so about a dozen people in all. Very intimate and relaxed. Not only was the food just insane — because Lauren and Gary, they can cook — but everyone is on the same page politically, so there are no arguments or lost appetites. It’s the little things that mean so much. I am very thankful for friends like them. Here’s a closer look at that spread:
Never Miss a Photo of a Delicious Meal I Ate By Following Me on Instagram at @WorleyGigDotCom!
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All Photos By Gail
Food and Art go together; so what better venue could there be for throwing a cookie launch party than an actual art museum? We were recently invited to the Whitney Museum of American Art on Gansevoort Street to celebrate leading Japanese French-style confectioner Malebranche’s U.S. launch of its Maru Cha Cha matcha-based biscuits, and the evening was a terrific mix of food, art and Japanese culture.
Whitney Museum with the High Line in the Foreground
The event went beyond the traditional cocktail party to include not only cocktails and delicious passed appetizers, but also tastings of the unique Maru Cha Cha cookies, including an indulgent Trifle dessert recipe by James Beard Award-winning Chef Michael Anthony. Guests had the chance to meet and mingle with the Japanese brand-influencers behind Malebranche (a high end bakery in Japan) and to learn what Matcha — the key ingredient in the Maru Cha Cha biscuits — is all about.
Continue reading Japanese Confectioner Malebranche Launches Maru Cha Cha Cookie With a Fun Party At The Whitney! →
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Oh my, this looks yummy!
Thanks to Canucklehead Via Found Shit
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