All Photos By Gail
Do you like yogurt? I sure do. As food trends adapt to changing diets, I’ve sampled and reviewed a variety of delicious non-dairy yogurts. While these yogurts are ideal for fans who are lactose intolerant, and also those who follow a vegan diet, the bottom line is that it has to taste great. With nut-derived milks becoming increasingly popular, it makes sense that an almond milk-based yogurt would hit the market. If you’re curious about non-dairy yogurt alternatives, let me introduce you to AYO, a delicious and healthy yogurt made with organic almond milk. Continue reading Product Review: AYO Organic Almond Milk Yogurt →
All Photos By Gail
The great news for people suffering from food allergies and dietary intolerances these days is that there is an exponentially growing market of specialty food products that cater to those who can’t eat dairy, nuts, gluten, soy and a laundry list of other ingredients. Hallelujah! I’m fortunate that I can eat just about anything I want, but I taste test and review a variety of specialty products for the blog. Sometimes, say with a brand like Better 4U Gluten Free Pizza, the product is just as flavorful and delicious as its non-restricted ingredient counterpart. Other times, the specialty product might fall short in a head-to-head comparison. Such is the case with So Delicious Brand Dairy-Free Frozen Almond Milk Dessert. Continue reading Product Review: So Delicious Brand Dairy Free Frozen Almond Milk Dessert, Cookies ‘N’ Cream Variety →
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