Tag Archive | August 16th

Shark Attack Lobby Display!

47 Meters Down: Uncaged
Photos By Gail

I just got back from a vacation trip to Chicago, where I had all kinds of crazy fun, but also found lots of cool stuff to put on this here blog. Once such cool thing is this lobby standee for an upcoming thriller/horror film called 47 Meters Down: Uncaged, which is due to open in theaters on August 16th, 2019. You can infer that it stars a Really Big Shark and assorted unsuspecting victims, but you may not realize that it is also a sequel to a 2017 film also called 47 Meters Down. So clever.

47 Meters Down: Uncaged

Take a closer look at the lobby standee and you will see there is a place for your two feet marked right in from of the shark’s gaping maw, so that you can stand there and your friends can snap a pic for The Gram of you looking like you are about to be shark food. Shark Attack in the Lobby!

Remember The King with a Shake Rattle & Rock Cocktail Shot!

Elvis Cocktail Shake Rattle and Rock

Although he’s been gone for over thirty years, Elvis is still known as The King of Rock n’ Roll! To celebrate his passionate career, Basil Hayden’s Bourbon teamed up with top LA mixologist Damian Windsor to create a cocktail-style shot that combines sweet and salty flavors mixed with the trademark spicy finish of Basil Hayden’s Bourbon. Damian’s creation was inspired by two of  The King’s favorite foods – Banana and Peanut Butter – and the growing trend to create bourbon cocktail-style shots using savory ingredients.

On August 16th, be sure to honor Elvis and the impact he had on American pop culture by toasting him with the Basil Hayden’s Shake, Rattle and Rock, the recipe for which I share with you now:

Basil Hayden’s Shake, Rattle and Rock
Created by Damian Windsor

Ingredients:
– 2 parts Basil Hayden’s® Bourbon
– 1 part Lemon Juice
– 3/4 parts Peanut Banana Syrup*
– 1 part Whipping Cream
– 3/4 Pasteurized Egg White (Optional)
– Sea Salt

Method:
1. Add Basil Hayden’s® Bourbon, lemon juice, peanut banana syrup, egg white and whipping cream to a cocktail shaker filled with ice.
2. Shake vigorously and strain into a shot glass.
3. Garnish with a pinch of sea salt.

*Peanut Banana Syrup
Ingredients:
– 1 cup Banana Chips
– 1/2 cup Unsalted Peanuts
– 3 cups Sugar
– 3 cups Water

Method:
1. Add water to a sauce and bring to a boil.
2. Add sugar, peanuts and banana chips and simmer for 10 minutes.
3. Let it rest and cool to room temperature.
4. Fine strain the peanuts and banana chips from the syrup liquid and transfer to a clean glass.

Cheers to Elvis!

Remembering Elvis Presley

Elvis Young
Young Elvis: I’d Do It

On This Date, August 16th, in 1977: Elvis Presley left the building for the last time when he was found dead, laying on the floor of his bathroom at Graceland. The official cause of death was heart failure. He was 42 years old.

RIP Max Roach

Pioneering Be-Bop Jazz drummer Max Roach passed away on Wednesday, August 16th, 2007. He was 83.