Hey, if you need to find a way to come out to your Mom, and she is also a Star Wars Fan, maybe you can do so via this fun poster, which I spotted on Gansevoort Street out front of the Whitney Museum. You can buy this piece, and other work by artist Denis Ouch via Artfinder at This Link.
Ah, look at those cute little Minions messing around with the elements of Barium and Sodium to spell the word BaNaNa! So clever! Buy this design by artist Alberto Arni on a T-Shirt for just $19.95 or a Ladies Tank Top for $21.95 This Link!
If you assume that Freeze Dried Fruit will taste anything like Dried Fruit, prepare to have your mind blown away completely when you taste Crispy Fruit — the worlds most delicious snack that comes in a bag. Just being serious.
We have been digging on Crispy Fruit since first discovering it at Food Fete Summer 2013, so, when we ran into the folks at Crispy Green (makers of Crispy Fruit) during July’s Summer Fancy Food Show, we made sure to say pretty please when requesting a box of Crispy Fruit to review.
Crispy Green freeze dried fruit snack comes in seven varieties including Apple, Asian Pear, Tangerine, Mango, Cantaloupe, Pineapple and Banana. Mmm, Crispy Banana – as much fun to say as it is to eat!
In every case, the fruit is light and crispy like a chip, but it still has a fresh fruit taste! They take all the juice out of it, but keep the flavor. Insane. How do they even do that? I do not know. The high quality packaging also locks in the “crunch,” keeping Crispy Fruit at its flavor peak.
Crispy Fruit is the perfect way to satisfy your snack cravings while adding more fruit to your diet – all without additives or preservatives. Even kids who get fussy over having to eat fresh fruit will love Crispy Fruit! Also, it is low in calories at just 35 to 55 calories per serving! But the most important reason to try Crispy Fruit is that is just tastes so darn good!
I ate the above pictured Crispy Apple with a grilled cheese sandwich for lunch yesterday and it was heavenly. And doesn’t it look just like a sliced fresh apple? Sure it does.
Read more about Crispy Green and Crispy Fruit, find out where to buy it in your area and even order it online at This Link!
Mere seconds after entering Lehmann Maupin gallery for Erwin Wurm’s latest sculpture exhibit, Synthesa, we were already smiling from ear to ear. We first became acquainted with Wurm’s delightful sense of humor when his sculpture Big Kastenmann had its residency at the Standard Hotel in October of 2012, so it was lots of fun to experience an entire gallery full of works that express the Austrian artist’s unique world view.
Synthesa is comprised of three new sculptural bodies of work. Those within the title series of the exhibition, Synthesa, continue Wurm’s investigations of volume and abstraction of the human form. For these works, the artist works with the classical figure in the manner of a traditional sculptor yet drastically deconstructs and contorts each shape, inserting unexpected ready-made objects to further the abstraction.
For Wurm, these works explore psychological conditions, manifested in the physiology of the human form. Here, Synthesa represents the synthesis of opposing forces, both physical and emotional, traditional and unexpected.
Similarly, Wurm’s series of Abstract Sculptures challenge our accepted impressions of the world around us. For this series, the artist contorts sausage-like forms into bronze sculptures that evoke anthropomorphic physical qualities and movement. Pulling the reference from his daily life and childhood, Wurm re-envisions the classic frankfurter in unexpected contexts to challenge our perceptions of the objects in reality. True to Wurm’s practice, these works are both familiar yet strange and evoke pause and contemplation from the viewer.
The third series of sculptures is called One Minute Forever, inspired by his popular his One Minute Sculptures public performance art piece. Wurm evolves those works from instructive and performance-based ephemeral sculptures into One Minute Forever’s physically enduring series, in which Wurm re-imagines the original One Minute Sculptures using skeletal forms to convey the eternity of each pose.
Through these works Wurm embraces the persistent yet fleeting nature of time and examines this force as a unifying factor of human existence.
Synthesa by Erwin Wurm will be on Exhibit Through April 19th, 2014 at Lehmann Maupin, Located at 540 West 26th Street in the Chelsea Gallery District. Gallery Hours are Tuesday to Saturday, 10:00 AM to 6:00 PM and Mondays by appointment.
Porter Contemporary is currently hosting We’ll Be Happier Tomorrow, the gallery’s first solo exhibition of new paintings by Lori Larusso — which I stopped by over the weekend and found to be completely charming.
Through shaped, acrylic panels depicting realist images of mundane objects, Larusso embarks / comments on the American Dream — and the idea of happiness being tied to external consequences — revealing symbolically and metaphorically the twist to having such an unrealistic outlook.
I really loved the vibrant colors and playful presentation of this show, and how Larusso’s shaped paintings balance both painterly and sculptural effects. Dissections of reality and unreality sometimes are combined in multiple panels interacting with a central idea.
By including only the necessary information needed to complete the idea and composition, aspects of a specific situation or environment are isolated and brought to the forefront through Larusso’s unique presentation.
We’ll be Happier Tomorrow by Lori Larusso will be on Exhibit October 12th, 2013 at Porter Contemporary, Located at 548 West 28th Street in the Chelsea Gallery District. Gallery Hours Are Tuesday and Wednesday By Appointment, Thursday 11:00 AM – 8:00 PM and Friday – Saturday 11:00 AM to 6:00 PM.
Although he’s been gone for over thirty years, Elvis is still known as The King of Rock n’ Roll! To celebrate his passionate career, Basil Hayden’s Bourbon teamed up with top LA mixologist Damian Windsor to create a cocktail-style shot that combines sweet and salty flavors mixed with the trademark spicy finish of Basil Hayden’s Bourbon. Damian’s creation was inspired by two of The King’s favorite foods – Banana and Peanut Butter – and the growing trend to create bourbon cocktail-style shots using savory ingredients.
On August 16th, be sure to honor Elvis and the impact he had on American pop culture by toasting him with the Basil Hayden’s Shake, Rattle and Rock, the recipe for which I share with you now:
Basil Hayden’s Shake, Rattle and Rock
Created by Damian Windsor
– 2 parts Basil Hayden’s® Bourbon
– 1 part Lemon Juice
– 3/4 parts Peanut Banana Syrup*
– 1 part Whipping Cream
– 3/4 Pasteurized Egg White (Optional)
– Sea Salt
1. Add Basil Hayden’s® Bourbon, lemon juice, peanut banana syrup, egg white and whipping cream to a cocktail shaker filled with ice.
2. Shake vigorously and strain into a shot glass.
3. Garnish with a pinch of sea salt.
*Peanut Banana Syrup
– 1 cup Banana Chips
– 1/2 cup Unsalted Peanuts
– 3 cups Sugar
– 3 cups Water
1. Add water to a sauce and bring to a boil.
2. Add sugar, peanuts and banana chips and simmer for 10 minutes.
3. Let it rest and cool to room temperature.
4. Fine strain the peanuts and banana chips from the syrup liquid and transfer to a clean glass.
Cheers to Elvis!
The world is a wonderful and amazing place, and what better way to see it than from the comfort of a large banana? Steve and Spade Braithwaite, AKA The Dirty Brothers are making a documentary film about building a huge banana car and then driving it from point A, around the world, and back to point A. The purpose of their quest is to raise funds for / awareness of D.V.T. (Deep Vein Thrombosis) and blood clot prevention. To find out more about the Big Banana Car and how you can get involved in the project please visit Big Banana Car Dot Com!
I would eat it! The recipe for this gorgeous cake can be found at This Link!