Photo By Gail
Do you dig comfort foods like loaded potato skins or loaded baked potatoes? If so, then you might be intrigued to know that the Loaded Potato Pancake is a thing that exists. I discovered this decadent fried delight when I visited Junior’s Restaurant in Times Square with my friend Jamie last week for a post-theater snack, and I was blown away by its extreme tastiness. Seriously; I am going to be talking about it for the rest of my life.
Continue reading Loaded Potato Pancake at Juniors in Times Square →
Holy Mother of Gouda, will you look at that photo? Did you ever imagine that such a thing as a Mac & Cheese Donut even existed? I did not, and yet, there it is. With today (July 14th) being National Mac & Cheese Day, I snagged this recipe for Creamy Cheddar Mac & Cheese Donuts from the website of Three Bridges [www.threebridges.com] — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy. If donuts make you go nuts, this is the dish for you. Breaking the mold, these donuts trade in the sweet for the savory, but don’t be fooled — they’re just as addicting!
Continue reading National Mac & Cheese Day Recipe: Creamy Cheddar Mac & Cheese Donuts! →
All Photos By Gail
As an admitted foodie with a very busy schedule – and not much time for, or interest in, cooking an evening meal for just myself from scratch – I celebrate the great quality and awesome variety available in Trader Joe’s frozen food aisle! I love convenience, but I refuse to sacrifice taste, and I’m always excited by side dish options that balance a meal, while delivering on both quality and flavor. Boulder Canyon Natural Foods, best known for their delicious Chips and snacks, have now ventured into the frozen side dish domain, with delicious results. Continue reading Product Review: Boulder Canyon Riced Vegetables →
Macaroni and Cheese: It is my thing. Recently ,I attended the Food Fete press event here in NYC, where I was lucky enough to meet Kristen, the PR representative for Cucina Fresca Gourmet Foods, which operates out of Seattle. I’m excited to report that Kristen hooked The Gig up with a couple of boxes of Cucina Fresca’s frozen Gourmet Macaroni and Cheese! I ate some of it last night for dinner, so I could tell you about it today.
Continue reading Tasty Treat of The Day: Cucina Fresca Gourmet Mac and Cheese →
Debuting on store shelves just a few days ago, Kettle Brand Chips has re-launched four of their retired flavors for a limited time to celebrate the company’s 30 years of making kettle-cooked potato chips. Christened as the Limited Batch Birthday Collection, the flavors include Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer – a bag of which I just polished off last night. If you like spicy foods and flavored chips, this collection of crispy, crunchy snacks is going to be your thing.
Continue reading Product Review: Kettle Brand Cheddar Beer Chips! →
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