Holy Mother of Gouda, will you look at that photo? Did you ever imagine that such a thing as a Mac & Cheese Donut even existed? I did not, and yet, there it is. With today (July 14th) being National Mac & Cheese Day, I snagged this recipe for Creamy Cheddar Mac & Cheese Donuts from the website of Three Bridges [www.threebridges.com] — a chef-crafted pasta, sauce, and meal brand that makes clean eating easy. If donuts make you go nuts, this is the dish for you. Breaking the mold, these donuts trade in the sweet for the savory, but don’t be fooled — they’re just as addicting!
Debuting on store shelves just a few days ago, Kettle Brand Chips has re-launched four of their retired flavors for a limited time to celebrate the company’s 30 years of making kettle-cooked potato chips. Christened as the Limited Batch Birthday Collection, the flavors include Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer – a bag of which I just polished off last night. If you like spicy foods and flavored chips, this collection of crispy, crunchy snacks is going to be your thing.