Photo By Gail
Endearingly known as Chicago’s Mad Hatter, Benjamin Green-Field established the Bes-Ben label with with his sister, Bessie Friedlander in 1919. Green-Field’s designs were equal parts fantasy and practicality; their chic, relativity compact forms were designed to work in concert with the costly coiffures of the period.
Continue reading Eye On Design: Lobster Hat By Bes Ben
Photo By Gail
How much fun would it be to see this paint hanging in a Red Lobster Restaurant? I bet it would cause a few double-takes by the patronage. Fuck This Restaurant by Italian artist Giulia Maglionico sells for $2,300 and is available for purchase from Galleria Pananti in Florence, Italy.
Photographed at The Affordable Art Fair NY in September, 2016.
Marilyn Manson Poster By Bruce Pavlow (All Photos By Gail)
Here’s a crazy fun exhibit that Geoffrey and I literally stumbled on during our recent fall season-launch art crawl: Poster Child, a series of new photographic works by Bruce Pavlow. Continue reading Poster Child By Bruce Pavlow at Shoot The Lobster Gallery
It is no secret that The Worley Gig is a huge fan of all delicious foods, and we try not to discriminate. But if we had to pick a favorite single food (rather than an entire ethnic cuisine, in which case Mexican FTW!) we would choose Macaroni & Cheese. Because, pasta and cheese baked together, yum. Over the course of the past year’s many restaurant reviewing adventures we have had the pleasure of sampling a current trend in Macaroni & Cheese preparation: the addition of truffles, or truffle oil, which elevates this humble comfort food dish into the culinary stratosphere. In this post we revisit five New York City restaurants featuring a Truffled Macaroni & Cheese dish on their menu. Feel free to pay any of them a visit and tell them we sent you!
Continue reading Manhattan’s Truffle Macaroni & Cheese Round Up!
Green Chile Mac and Cheese
If you are like me, you could eat Macaroni & Cheese all day long, because it is just that delicious. The Woman’s Day website has a cool article Here featuring ten fun ways to prepare this beloved comfort food besides the traditional casserole dish or the orange powdered stuff that comes out of a cardboard box. Bon appetite!
