Tag Archive | Christmas

Pepperidge Farm and Swanson Present Holidays in July!

Product Display
All Photos By Gail (Click on Any Image to Enlarge for Detail)

The idea of Christmas in July has always been exciting to me, because I love the Holiday season, but I also love Summer. So it was extremely fun to be invited to a lovely Holiday-Themed Dinner Party thrown by Swanson and Pepperidge Farm that not only featured delicious foods but also easy cooking tips and beautiful home decorating ideas. Win win win!

Holidays in July Signage

Of course, the point of the Holidays in July Campaign is not rush the coming of the season but to point out that it is never too early to start planning!

Holiday Tree

Swanson and Pepperidge Farm (which are both owned by Campbell Soup Company, a fact I did not previously know) had the event space decorated beautifully complete with seasonally appropriate touches including a Tree, Wreaths and Wrapped Presents — very festive!

Cheese Table

Before dinner was served, we all enjoyed a spread of delicious snacks, including this insane Brie En Croute made with Pepperidge Farm Puff Pastry.

Brie En Croute

Look at this gorgeous thing. Just look at it.

Bar

Pre-dinner cocktails included a signature drink, the Gingerbread Martini, topped with a Pepperidge Farm Gingerman Cookie! You would not believe how delicious and refreshing this cocktail was.

Gingerbread Man Cocktail

Plus, cute.

Table Setting

Nothing gets your guests excited for a delicious holiday meal quite like a beautifully set table. Mixing Christmas ornaments in with fresh flower arrangements really brings the seasonal atmosphere into your home.

Gingerbread House

And look, somebody made a Gingerbread Cookie House from a variety of Pepperidge Farm Cookies!

Floral Centerpiece

Here’s what was on the evening’s menu:

Roast Whole Turkey

Sliced Turkey on Platter

Herb Roasted Turkey and Pan Gravy with Swanson Chicken Stock.

Shortribs

Red Wine Braised Short Ribs with Swanson Beef Stock.

Two Kinds of Potatoes

Here’s a fun presentation suggestion: serve two different kinds of potatoes side by side in the same dish! Above, you’ll see a Sweet Potato and Parsnip Puree nestled alongside ultra creamy traditional Mashed Potatoes. All vegetables were cooked in Swanson Chicken Broth instead of water, which simply enhances the flavor of the food without imparting a chicken taste to the finished dish. This is a tip I am definitely going to put into practice, because the results are outstanding.

Macaroni and Cheese with Crushed Goldfish

Check out this rich Four Cheese Macaroni and Cheese topped with crushed Pepperidge Farm Goldfish Crackers. Kids (and Adults) will flip over this!

Three Kinds of Stuffing

Three varieties of stuffing included (Left to Right):

Caramelized Onion with Pancetta and Rosemary Stuffing made with Pepperidge Farm Herb Seasoned Stuffing and Swanson Chicken Broth.

Sausage Cornbread Stuffing made with Pepperidge Farm Cornbread Stuffing.

Baked Apple Cranberry Stuffing made with Pepperidge Farm Unseasoned Stuffing and Swanson Chicken Broth. (My Favorite).

Sausage Cornbread Stuffing made with Pepperidge Farm Cornbread Stuffing.

There was also an assortment of Pepperidge Farm Bake at Home Breads and Stone Baked Artisan Breads.

Puff Pastry Sheets

After a huge feast like the one I’ve just talked about, everyone needed a bit of a rest before dessert. Everyone was invited into the kitchen to watch one of Pepperidge Farm’s in-house chefs demonstrate how easy it is to make desserts with the brand’s best-selling Puff Pastry!

Chef Making Pastry

Puff Pastry with Fruit

Puff Pastries topped with Fresh Fruit.

Puff Pastries with Nutella and Hazelnuts

Puff Pastries filled with Nutella and topped with Hazelnuts.

Bananas Foster Pudding with Chessmen

And last but not least, Bananas Foster Pudding topped with a layer of Pepperidge Farm Chessmen Cookies! Delish!

Get recipes mentioned in this post and more by downloading Pepperidge Farm’s Holiday Recipe Booklet at This Link! Happy Holidays!

Dinner Menu

About these ads

Pink Thing of The Day: Pink Gingerbread Shop

Pink Gingerbread Shop Front View
Photos By Gail

Here at The Worley Gig, we are always on the hunt for cool Pink Things to bring our readers, and here is a good one. The Yucaipa-based Gingerbread Shop was spotted by me a few days after Christmas at downtown Riverside’s Festival of Lights, where they’ve parked for at least the last three years. The Google informs me that this Bright Pink A-frame pop-up bakery is an offshoot of a bakery at Santa’s Village (a small park with kiddie rides that I recall visiting as a child), and for a time was a fixture at the Inland Center in San Bernardino. The shop serves up delicious desserts, including cinnamon rolls, apple crisp and, of course, gingerbread cake and gingerbread men, as well as hot beverages. The Gingerbread Shop is located on the Main Street Pedestrian Mall, on the north side of Mission Inn Avenue. Unfortunately, the Festival of Lights runs only through January 4th, 2014, so you’ll have to wait for next year to check it out!

Pink Gingerbread Shop

Worleygig.com’s Top Ten Christmas Trees

Christmas Top 10

Presented here in no particular order are the Top Ten Holiday Trees from previous Worleygig posts! Enjoy!

Aluminum Tree with Pink Onaments

Aluminim Christmas Tree with Pink Ornaments (Original Post)

Christmas Tree Made of Books

Christmas Tree Made of Books (Original Post)

Hubcap Christmas Tree

Hub Cap Christmas Tree (Original Post)

Doughnuts Christmas Tree

Doughnuts Christmas Tree (Original Post)

Bacon Tree

Bacon Christmas Tree (Original Post)

Musical Charlie Browns Christmas Tree

Musical Charlie Brown’s Christmas Tree (Original Post)

Godzilla Christmas Tree

Godzilla Christmas Tree (Original Post)

Harold Lloyd Christmas Tree

Harold Lloyd’s Christmas Tree (Original Post)

For Eleven Months of the Year it’s an Artwork and in December it’s Christmas

Contemporay Art Christmas TreePhilippe Parreno’s Fraught Times: For Eleven Months of the Year it’s an Artwork and in December it’s Christmas (Original Post)

Origami Christmas Tree

Origami Tree from the Museum of Natural History NYC (Original Post)

Top 10 Super Advanced Technologies Santa Needs To Deliver Your Presents

Cyber Santa Claus: Amazon Drones, Supercomputers and Other Cutting-edge Technologies Santa Can Use To Deliver Christmas Gifts
Source: http://www.financesonline.com | Author: Alex Hillsberg | Follow our Vimeo

Rainbow Christmas Wreath Cake: Make It

Wreath Cake

Ingredients

1 box Betty Crocker® SuperMoist® White Cake Mix

Water, vegetable oil and eggs called for on cake mix box

Red and Green food color

1 container (12 oz) Betty Crocker® Whipped fluffy white frosting

Betty Crocker® Decorating Decors® Red, Green and White Candy Sprinkles

Directions

  • Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Pour half of the batter into medium bowl; set aside. Divide the other half of batter equally between 2 small bowls. (You will be left with 3 bowls of batter.) Add red food color to 1 of the small bowls and mix well. Add green food color to the second small bowl and mix well.
  • Pour half of the white batter from medium bowl into cake pan. Carefully pour red batter over white batter in pan. Carefully pour green batter over red batter. Then pour remaining white batter from medium bowl over the top. Do not mix the colors.
  • Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack placed over a cookie sheet; remove pan. Cool completely, about 30 minutes. Place cake on serving plate.
  • Divide frosting between 2 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; mix well with spoon until smooth enough to drizzle. With the spoon, drizzle white frosting back and forth around the whole cake in a striping pattern until you use all of the frosting (allow some frosting to drip down onto plate in middle of cake, if desired).
  • Microwave second bowl of frosting; stir in a few drops of green food color. Drizzle over cake, scattering back and forth in the same type of striping pattern. Decorate with sprinkles. Let stand until frosting is set before serving.

Enjoy!

Release the Kraken! Holiday Cocktail Recipes Featuring Kraken Rum

Kraken Rum

Drinking and Holidays; they go together. The Kraken Rum is imported black spiced rum from the Caribbean which is named for the sea beast of myth and legend made famous by film, The Clash of The Titans. The base rum used in Kraken – distilled from molasses made from local sugar cane – is aged 12 to 24 months and is then blended with a proprietary mix of 11 spices, including cinnamon, ginger and clove. Tasty! All added ingredients are natural, and The Kraken is gluten-free and vegan.

Here is a selection of festive cocktails featuring The Kraken Rum that you can make for all of your holiday entertaining activities! Enjoy responsibly!

Kraken Perfect Storm

The Perfect Storm

1 part Kraken Rum
2 parts ginger beer

- Mix all ingredients into a tall glass with ice and stir!

Kraken Cider

The Kraken Cider

1 part Kraken Rum
2 ½ parts Hot Apple Cider
Cinnamon Stick Garnish

- Mix all ingredients into a mug and stir!

Whats Kraken

What’s Kraken

1 part Kraken Rum
1 part Butterscotch Schnapps
4 parts Hot Chocolate
Whipped Cream

- Mix all ingredients into a mug and top with whipped cream!

Buttery Kraken

The Buttery Kraken

1 part Kraken Rum
1 part butterscotch schnapps
Splash of cola

- In a rocks glass with ice, mix rum and schnapps and stir, top with splash of cola!

Find out more about Kraken Rum at This Link!