Sugar Madness Pink Confetti Cake By Peter Anton (All Photos By Gail)
Sculptor Peter Anton, the king of monumental-sized Hyper Realist Food Sculptures, returns to the Unix Gallery for another of his immersive, slightly dark, food-themed exhibits with Sugatarium, which opened on Thursday, April 27th with a reception at the gallery. Continue reading Peter Anton Presents Sugatarium at Unix Gallery
Okay, I admit that the idea of a Snickers Cheeseball is kind of, well, gross, until you see what goes into it, and how super easy it is to make. And then, it gets kind of exciting don’t you think? Also, I bet it tastes delicious. If you end up making this for your Super Bowl party, or whatever, leave me a comment and tell me how it came out.
Thanks to Delish for the Tip!
All Photos By Gail
The Ramones were so right on when they sang “Well, New York City Really Has It All,” because hungry, on-the-go Manhattanites can now purchase a freshly-baked cupcake at any time from an ATM right on the street! It simply does not get any more Space Age convenient than that. If you live in NYC, you might even remember when this made the local news.
Continue reading Yes, It Exists: Cupcake ATM
Photo By Gail
Maybe it’s the kid in me who still remembers the excitement of buying a frozen treat from the neighborhood Ice Cream Truck, but the convenience of having a box of ice cream bars stashed in my freezer still makes me feel special. I recently opened a box of Weight Watchers Dark Chocolate Raspberry Ice Cream Bars and am enjoying their understated excellence on so many levels. Please allow me to share.
Continue reading Product Review: Weight Watchers Dark Chocolate Raspberry Ice Cream Bars
Do you like cake? I sure do. Just recently, I was introduced to two fantastic new cake mixes from Duncan Hines® – a brand you know and trust – Blue Velvet and Pink Velvet, both of which I had the opportunity taste at Winter Food Fete. These mixes really elevate the quality of desserts that you can make conveniently at home.
Pink Velvet Cake (With Cake Balls) is Introduced at Winter Food Fete in February 2014
Just in time for Easter, Duncan Hines® has introduced Limited Edition Spring Velvets™ Cake Mix as a part of their new velvets line; the first in the baking aisle to extend velvet cake beyond the traditional red velvet. As you can see by these beautiful and tempting photos, Spring Velvets™ provides a uniquely colorful way to brighten up any spring time occasion!
Duncan Hines® Spring Velvets™ Cake Mix will be available at limited retailers nationwide only until May 2014, and has a suggested retail price of $1.99. Check out these two recipes for inspiring, lovely and delicious cakes you can make in time for Easter!
Recipes and More, After The jump!
Continue reading Duncan Hines Spring Velvets Cake Mixes Make Your Perfect Easter Cake!