New York-based Chilean designer Sebastian Errazuriz is known for thinking way outside the box. Always on the look-out for interesting materials, he aims to strike a balance of artistic and practical qualities of design, and his sense of humor often ends up in the mix. In this case, Errazuriz obtained the bodies of taxidermy chickens (which died of natural causes) to create these fun and unique Chicken Lamps. Who says upcycling has to be dull?
Working peeps know this much: buying lunch in the office cafeteria, or out on the street, provides you with a greater variety of tasty meal choices, but it can get pricey over the course of a week. The thing is, bringing lunch from home isn’t always an enticing option for those of us who don’t cook, and who don’t want to be stuck with a boring sandwich every day. We all want good taste and variety, but we want to save a little cash also. This is where So Right’s recently introduced line of single-serve frozen entrees comes in! Continue reading Product Review: So Right Frozen Entrees!→
For fans of authentic Indian food, New York City is blessed with several key neighborhoods where an abundant selection of terrific restaurants are available for your choosing. 6th Street in the East Village and Curry Hill (East 20s at Lexington Avenue) are convenient destinations for downtown residents who don’t want to travel outside Manhattan to get their fix of favorites like Chicken Tikka Masala and Lamb Vindaloo. But the Upper West Side also boasts its share of excellent Indian restaurants, and one of those is Saffron, located at 75th Street right on Columbus Avenue — one of the best locales for prime people-watching in the city! Continue reading Destination Dining: Saffron Fine Indian Cuisine!→
Hello and welcome to another exciting installment of Cooking with Gail: the series that is all about me making a delicious dish from whatever I already have on hand in my apartment! Today we are making something I call Chicken Stifado, mostly because it features the Stifado variety of Kaldi’s All-Natural Mediterranean Cooking Sauces, which I was turned on to at a recent Editor Showcase. Continue reading Cooking With Gail Presents: Chicken Stifado→
