LA-based designer Alex Brokamp is inspired by the Maya Angelou quote “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” When designing new pieces, his goal is to instill a meaningful connection between object and consumer that searches for a balance between physical and emotional attraction to an object.
Installation View at ICFF 2019
Brokamp’s commitment to combining technology, spatial awareness, and innovation has been a common theme throughout his work. The Collate Table Collection is no exception. The coffee and side tables in this collection are made using cutting-edge fabrication techniques and are inspired by process art; so the pieces celebrate the manner in which something is made being equally important as the outcome.
The Collate Tables are crafted from aluminum plates that have patterns cut into them using CNC (computer numerical control) toolpaths. The cellular shape of the tabletop allows thetoolpaths to create a playful pattern on the surface. This millwork not only gives insights into the high-tech fabrication process, but also creates an interesting dialogue and engaging experience for anyone looking at and walking around them.
The table treats the aluminum plate as the canvas and the toolpaths act as the brushstrokes. The finish on these aluminum tables can be anodized in several different color options as well.
Photographed in May 2019 at the ICFF at Javits Center, NYC.
For true pop music devotees — and particularly for those who came of age in the ’70s and ’80s — 2016 delivered a year of The Day The Music Died-level emotional trauma on a monthly basis. Like some kind of Plague Upon the Rock Stars, 2016 wiped out an entire lifetimes’ worth of legends, including David Bowie in early January, then Keith Emerson in March, Prince in April, Leonard Cohen in November and, as the year’s final fuck you — on Christmas day no less — we lost George Michael.
George Michael’s death at age 53 was especially devastating to my close friend Geoffrey, for whom Michael was not only a favorite recording artist but also a creative inspiration and role model. In March, George Michael’s personal art collection will be sold by Christie’s Auction House in London, with all proceeds going towards continuance of Michael’s philanthropic work. But before the collection hits the block to be sold worldwide for millions of pounds, an exhibit of representative pieces is touring a few cities where Christie’s has offices, so that George Michael fans can experience the joy that Michael surely felt while living with these beautiful and moving works of fine contemporary art — many of which are by artists with whom Michael had personal relationships. Geoffrey recently relocated from Manhattan to Chicago, so when he asked me if I would attend the exhibit at Christie’s headquarters in Rockefeller Center, I said that I would. “Take Pictures of Everything,” he implored me, and I did. Sadly, out of the 200 pieces to be sold, the NYC leg of the exhibit only had twelve artworks on display. This is what I saw.
Holy Cow! I can’t even standhow much I love this collection of vintage Pink Pyrex kitchenware. To own something this grand and this pink would be my kitchen fantasy. But first, I would need a bigger kitchen in which to store, display, and fully worship it.
Thanks to Paula Erickson and Gail Rodgers for The Tip!
Fragrance to-go is a hot item for the holidays and Avon has the right idea with this collection of three different rock star perfumes designed by Black Eyed Peas singer and fashion icon, Fergie. Carry one or all three of these appealing scents in your pocketbook and be ready for any festive occasion! This fun stocking stuffer gift of three mini roll on fragrances and a cool silver key chain cap sells for just $16.50 at This Link.
It is no secret that eating and watching television are two of my favorite things to do in the world. And considering the fact that one of my favorite shows of all time is Bravo’s Top Chef, it did not take much prodding to get me to purchase tickets to attend former Top Chef contestant Carla Hall’s Pop Up Restaurant/dinner event at David Burke’sIn The Box restaurant at Bloomingdale’s. Tickets to this event were offered, at what most people would consider to be kind of a steep price, through the Living Social website, but the expense proved to be so very worth it. Because Carla’s food is just insane!
It was especially fun to be joined for this spectacular culinary evening by my good friend Diane (a.k.a.”Diaaahhne!”), as she is also a fellow Top Chef fan and especially a fan of Carla’s. Following are photos and brief descriptions of the food we ate, which you will notice get progressively blurrier as the evening wears on, due to the unique cocktail pairings that accompanied each course, of which I was drinking many. Enjoy!
Mini Arancini with Mushroom in a Spicy Remoulade
This tiny rice ball packed a lot of flavor, being perfectly crispy fried, and stuffed with tender rice and a plump mushroom morsel, all nestled on a tiny puddle of spicy remoulade. When we ate this thing, Diane and I agreed that it was the best food we had yet eaten in our lives. Little did we know that we would feel similarly about each piece of food we put in our mouths that evening.
Mac & Cheese with Butter Sauce and Crispy Bacon
Carla’s unique take on what she calls “inside out” Mac and Cheese comes off like a cheese stuffed tortellini made of most tender pasta you can imagine. The buttery, savory sauce was further enhanced by crumbles of crispy, salty bacon. I used a spoon to get every drop of the sauce. It was pure heaven. Best thing you ever ate, times two.
The Cocktail pairing for this course was called “15 Ingredient Sangria,” with a medley of 15 ingredients that I believe mostly included fruit and also seltzer to make the sangria effervescent.
Hot Chicken Bite with Tomato and Cucumber Salad
Up next was Carla’s Southern specialty, Hot Chicken Bite, which rivaled my grandmother’s fried chicken for its insanely delicious, super-crispy fried skin. People who have not experienced super-crispy fried chicken skin have really not tasted one of the most delicious things that you can lay upon your tongue. This perfectly succulent fried chicken thigh was set on a tiny square of white bread, because that is how they serve it in the south, and was accented by a spicy hot Tabasco-like pepper sauce for that extra kick. The accompaniment/garnish of chopped fresh tomato and cucumber salad helped to cool the fire. Finger lickin’ good, as they say
Accompanying the spicy chicken was a sweet and refreshing Strawberry Margarita with House-Infused Strawberry Tequila. I’m not super crazy about the taste of tequila, but this is fantastic.
Meat + Three: Carla’s homemade Meatloaf with Collard Greens, Mashed Potatoes and Creamed Corn
You can see that the photos are now in somewhat-less-than perfectly sharp focus, because at this juncture I have had three cocktails within a relatively short period of time. Not to mention, but you can see I am about you, the fact that by now the energy level in the room has kicked up a few notches and people are getting a little crazy over this delicious food. There was a lot of clinking of glasses going on and rampant moaning about how, OMG, this was the best food anyone had ever tasted and how surely we could now be at peace with death after having eaten such a fantastic meal.
Cocktail: Bocelli Sangiovese
Nothing goes with red meat quite like red wine. And you know how I feel about red wine.
Banana Pudding with Pecan Shortbread and Bruléed Bananas
You should not be too surprised to hear that I had great difficulty even spooning a few mouths-full of Carla’s delightful banana pudding into my gaping maw after stuffing my face with all of her mind-blowing gourmet dishes and drinking myself into a stupor. I did my best.
Cocktail: Lavender Cooler with House Lavender Syrup, Aloe Juice and Prosecco
Man, what a nice cocktail!
Carla’s Apron Says “Will Cook for Shoes”
I forgot to mention that at the start of each course, Carla came out from the kitchen and talked to us about the next dish we would be eating, its inspiration or origin, and how the ingredients worked together to make it super special. Later, as the evening was winding up Carla made sure to stop at every table and talk to each person, to pose for photos and just to be her amazingly cool and talented self. This Pop Up dining event was Carla Hall’s second session of these dinners that she’s held at David Burke, so be on the lookout for her to show up doing something like this again in the future. I do my best to enjoy my life, and to treat myself to nice things when the opportunity arrives to do so. Like I said, it was a pricey evening, but it was one that was worth every penny and an experience I’ll never forget. Carla Hall!
Debuting on store shelves just a few days ago, Kettle Brand Chips has re-launched four of their retired flavors for a limited time to celebrate the company’s 30 years of making kettle-cooked potato chips. Christened as the Limited Batch Birthday Collection, the flavors include Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer – a bag of which I just polished off last night. If you like spicy foods and flavored chips, this collection of crispy, crunchy snacks is going to be your thing.