We often hear and read about Italian, French or Spanish cuisines, as they are the most popular in the world. How about digging deeper and learning about the cuisine most of us are unaware of? Norway is the northernmost country in the European continent, partially lying beyond the Polar Circle. Does this make its cuisine unique? What’s the difference between Norwegian dishes and those in other European countries? Read on and get acquainted with the unknown Norwegian cuisine. Continue reading The Unknown Norwegian Cuisine→
Florida is renowned for its beautiful beaches, vibrant culture, and diverse culinary scene. From fresh seafood to international flavors, the Sunshine State offers an array of delightful cuisine options to tantalize the taste buds of locals and visitors alike. Whether exploring the bustling streets of Miami, soaking up the sun in Key West, or discovering hidden gems in quaint coastal towns, there’s something to satisfy every palate. Continue reading 7 Delicious Cuisine Options to Discover In Florida→
There is much to be said in favor of being ‘unassuming,’ and when speaking of a new favorite dining spot, all the better. Picture a restaurant whose non-descript exterior hints at a place where they serve a mean poke bowl or avocado toast. Once you’re inside and seated, however, you’re swept away by a menu rich with wildly inventive, farm-to-table creations that would be right at home in a Michelin-starred establishment. This was my inaugural experience at 8282, a recently-opened LES eatery serving distinctive modern Korean fare in a casual, comfortable setting. If a restaurant was ever a hidden gem, this is it.
When you’re as dedicated of a Foodie as me, Celebrity Chefs are the new Rock Stars — and from Eric Ripert and Anthony Bourdain to Jonathan Waxman and Rocco Dispirito, I have met many of the best. But no previous personal collision with culinary genius has matched the heights of squee-worthiness attained by my recent chance meeting with former Top Chef contestant and all around fabulous uber Hottie, Fabio Viviani! I love him! Fabio happened to be shilling for Bertolli Olive Oil at last week’s Editor Showcase at the Marriott Marquis in Times Square, and he was just as charming and charismatic in person as he is on TV. Fabio Viviani!
Attention all Foodies: Renowned Chef, Author and TV Personality Anthony Bourdain will be on hand to host the Tenth Anniversary benefit celebration for The Urban Assembly Bronx Academy of Letters; one of New York City’s public schools that provides free education to all of its students. Funds raised at this benefit help to offset the many costs associated with programs that are not covered by the NYC Department of Education, which has been subject to severe budget cuts in recent years. Continue reading Chef Anthony Bourdain to Host Benefit for Bronx Academy of Letters High School→
