Hot New Products: we want to know all about them, and when those new items come from a brand whose products we already love, we can’t wait to try them! The promise of being introduced to, and l tasting, delicious new, limited edition and seasonal items from trusted favorites like Tombstone, Pom and Uncle Ben’s — as well as some trending brands that were new to us — brought the food writers and bloggers to the Marriott Marquis on April 6th for Editor Showcase Eat This Event. Here are some of our favorite tasty products that we can’t wait to tell you about! Continue reading Editor Showcase Eat This: New Products for Spring 2015→
In the distinct brand of cubism that he developed while living temporarily in Paris, Diego Rivera used small dots of color, a technique known as Pointillism, to amplify contrasts in texture and pattern. Here, the sleek bottle of green liquid, presumably absinthe, and shiny metal spoon, necessary for preparing the potent drink, are paired against a strip of camouflage tablecloth, a reference to World War I. Continue reading Modern Art Monday Presents: Diego Rivera, The Cafe Terrace→
It’s a fact that Foodies can get Fickle Fast. Even restaurants that have laser-like focus on a successful culinary groove may need to change things up in the kitchen sooner than anticipated. On a review visit to traditional Mexican eatery Teqaback in the late summer of 2011, this self-proclaimed ‘Taqueria & Tequileria’ was savoring its position as a hip newcomer and was all about promoting a ‘Tacos and Tequila’ vibe that would attract a fresh crowd to its Murray Hill neighborhood. But it wasn’t long before anyone with a Mexican food hankering could find Tacos and Tequila every few blocks. It was clearly time for a re-think, as Teqacame under new ownership, bringing in a new Chef, 28-year-old Steven Cruz (a private catering expert also formerly of the Lower East Side’s Orchard House).
