File Under: Yes, It Exists! I’m not one to worry much about counting calories, so I would likely never have even looked for something called Skinny Syrups, but this was a gift — and what a gift at that! The friend who gifted this pretty pink bottle of Jordan’s Birthday Cake-flavored Syrup to me knows that I adore anything that has to do with Birthday Cake (or the flavor thereof) and the fact that it is my favorite color is, as they say, the icing on the cake!
I have started sweetening my morning coffee with two teaspoons of this stuff and, man, is it ever scrumptious. And it has zero calories! Anyway, you can put this syrup on or in anything that you want to sweeten without adding any additional calories but instead adding the flavor of Birthday Cake. Win Win!
Oh my goodness, you know I must have been having a crazy fun summer when the season is essentially over before I can even get around to posting my always-hotly-anticipated annual photo recap of the Summer Fancy Food Show, 2018 edition! I have no excuse, except to admit that there is too much rad fun going on over here! Please forgive my tardiness, Specialty Food Association — I promise I will make it up to you with this awesome coverage that you are about experience. To kick things off, let me give a round of shout outs to the considerable number of tasty edibles that you should be putting in your mouth right now. Let’s do this thing!
How luscious do those chocolate-enrobed morsels look in the above photo? Please allow me to introduce you to Michelle’s Maccs — the Macaroon of the Gods. If you are a fan of coconut, then you need to get hip to Michelle’s Maccs, an elite coconut macaroon that comes in 13 gourmet varieties — including Amarena Cherry, Peanut Butter, Orange Zest, Banana Walnut (with little bits of real banana) and Espresso — each covered either milk, white, or dark Belgian chocolate. Decadent.
Check out this close up of the Simple Milk variety: dense with sweet, chewy coconut and drenched in rich Belgian Milk Chocolate. Irresistible! Handcrafted with simple, high-quality ingredients, Michelle’s Maccs are eggless, flourless and naturally gluten-free. What a perfect confectionary treat for yourself, or to give as a gift. Michelle’s Maccs’s are part of the full line of gourmet baked goods from Fresh Baked NY, and you can find out more about them at This Link!
Over in the New Brands on the Shelf aisle, we met the lovely ladies behind Something Good to Eat Soups! Meet Sandy Khorrami and her two beautiful daughters. Something Good to Eat is a line of hearty and exotic soups made in small batches right here in NYC. Vegan and sugar-free, with no preservatives or stabilizers, these delicious soups are as close to homemade as you’ll find outside of your own kitchen!
Inspired by her own mothers home-cooking, Sandy has hand-crafted original recipes for unique soup flavors like Pomegranate Beet with Basmati Rice (which reflects Sandy’s Iranian heritage), and Spicy Mushroom with Lemongrass and Quinoa. Delicious served hot or cold, Something Good to Eat is a brand to put on your radar.
Another new brand exbibiting at SFFS for the first time is Peekabo Organic Ice Cream. What makes Peekabo a unique product is the main ingredient hiding in each flavor — fresh vegetables! Take their Chocolate ice cream, made from the finest cocoa and pure, sweet cream to create a decadent, velvety dark chocolate ice cream. And the hidden cauliflower is providing your kids with a variety of vitamins, folate, fiber, potassium, protein, phosphorus and magnesium — wow! Eating your vegetables never tasted like this before!
Vegetables Never Tasted So Good
Other Peekabo flavors include Strawberry with Hidden Carrot, Mint Chip with Hidden Spinach, and Vanilla with Hidden Zucchini. Scoop them up at your local grocery!
I was first introduced to Graeters Ice Cream at SFFS 2016 and so it was nice to see the brand thriving at this year’s show. Their Black Raspberry Chocolate Chip totally owns me.
Jenji’s Ice Cream wins Best Ice Cream Flavor Name for their scrumptious Brambleberry Crisp variety!
Sugar Bowl Bakery, a family owned company based in Hayward, CA, bakes a variety of bite-sized cakes and pastries that are perfect for lunch bags, afternoon tea, or easy snacking when you really want to treat yourself.
Possibly my single favorite new sweet discovery of SFFS18 were Sugar Bowl’s Duet Bites; tiny cakes that uniquely blend chocolaty Petite Brownie Bites with buttery Madeleines cakes. Dessert perfection achieved!
Also introduced at SFFS18 are the bakery’s new Button Cakes, which are on shelves now. Button Cakes have the look, texture and taste of tiny, bite-sized muffins and come in four tempting flavors including Tropical Mango, Wild Blueberry, Lemon Zest and Madagascar Vanilla. Sugar Bowl Bakery’s Button Cakes contain real fruit and vanilla bean seeds, with no artificial flavors, colors or preservatives. The Button Cakes are available in 8 and 16-count packages, with distribution throughout the United States.
Rob and Monica are a fun couple I know from the FaceBook. They enjoy first wave British Punk Rock, shopping for vintage housewares and collecting mid-Century design. For Rob’s birthday this past week, Monica presented her true love with the dessert pictured above, which Rob described as a “Jello Cake with Clowns.”
“It really was not cake,” Monica clarified, “it was just Jello with Redi Whip on top! I used a vintage red Pyrex bowl and vintage clowns (Rob likes clowns) and a vintage birthday cake sign.” Who would not want a girlfriend who would make them such a fun and personalized dessert? Monica further explained that she made the Jello because Rob already had cake at work, and then they had more cake the next day at her sisters. And, as they say, there is always room for Jello.
Okay, judging from the multiple layers this is probably a Wedding cake, dontcha think? It may be a Birthday cake, but whatever the occasion, it is the Greatest Cake Ever in the Universe of All Time, because The Beatles! I bet it tastes delicious also, but, honestly, it is almost too cool to eat!
A Fan/Facebook friend of my pal Neal posted this awesome cake photo on his FB page for his recent Birthday, and I stole it because it is rules. The drums, cymbals and hardware all appear to be made of edible fondant, which tastes like ass but looks pretty cool.
Images seen here of this one-of-a-kind Slayer Birthday Cake were posted on the Facebook page of my friend, Rob. This cake was designed by Jessa Blavatsky, a lady who obviously knows her Metal. Awesome Slayer Cake celebrates the birthday of Jimmy Duff, owner of the Heavy Metal bar Duff’s in Williamsburg, Brooklyn. Clearly, what we have here is a case of Too Much Metal for One Cake!
Worley Gig Dot Com Celebrates Ten Years of Web Radness Today, June 10th, 2013! While The Gig started out simply as a place to aggregate and archive my laundry list of Rock Star Interviews and other online articles, it has grown through a full decade of web dominance to become one of the most fun and popular Pop Culture websites in the Blogosphere. Just last month we re-launched with a bold new design (we hope you are digging it) and are still in the process of making a few tweaks for your reading enjoyment. Be assured that we will continues to bring you all of the coverage you can possibly stand on Pop Culture, Music, Art, Lifestyle and Pinkness for years to come. While you are reading this, please take a few seconds to Like Us on FaceBook and Thanks for your Readership!