Tag Archive | Greenwich Village

Copper Branch Brings Delicious Plant-Based Cuisine To NYC’s Greenwich Village

Copper Branch Store Exterior
Above Image Courtesy of Scout 22 PR. All Other Photos By Gail, Except Where Noted 

New York City knows how to do food. No matter what type of cuisine you’re craving, finding a great restaurant is easy. But when you’re vegan or vegetarian, you might end up settling for a place that offers just a few meatless choices, rather than walking into a restaurant where you can enjoy every dish on the menu. And while there’s a Sweet Green or Chop’t on nearly every block, it’s challenging to find a healthy, quick lunch alternative when you are tired of eating salad. This is why the NYC arrival of vegan restaurant chain Copper Branch is cause for genuine excitement!

Bianca Andreescu Endorsement
Celebrity Endorsed!

Copper Branch was founded in 2014 and currently has 50 locations across Canada (and six in Europe), but the chain’s new store in NYC marks its first US location. In mid-September, just a few days after the store opened, I was invited to a private tasting at Copper Branch where guests had the chance to taste not only bite-size samples of many popular menu items, but were also invited to order anything on the menu that we wanted to try. As a confirmed meat-eater myself, what I discovered is that Copper Branch is about so much more than veggie burgers and tofu: this is vegan food that even a die-hard carnivore can get enthusiastic about. Check out just a few of the items offered on Copper Branch‘s very extensive, all plant-based menu.

Mushroom Galaxy Burger

The satisfying Mushroom Galaxy Burger starts with an oven-roasted portobello mushroom, which is topped with zucchini slices, carmelized onions, vegan provolone cheese, lettuce and aioli sauce. All burgers and sandwiches are served on your choice of organic kamut (an ancient variety of wheat) or gluten-free bun, collard green wrap or organic spelt wrap.

Copper Beet Burger Bites

Copper Branch also offers a delicious Spicy Black Bean Burger (which I tasted but neglected to photograph) and a Beet Burger, bites of which are pictured above. I love beets, so I really enjoyed this item, which is served as a patty comprised of beets, organic brown rice, pea protein, sesame seeds organic hemp seeds, sunflowers seeds and lemon juice. These sample bites were dressed as the burger is, with sprouts, caramelized onions, shredded lettuce and Dijon and maple ‘vegenaise.’ I would definitely go back for this burger alone!

Beet Hummus Ad

Beet fans can also enjoy organic Beet Hummus served with house-made Blue Corn Chips!

Shiitake Teriyaki Sandwich Bites

I know there’s a lot of greenery here but underneath fresh lettuce, sprouts and tomatoes is one of Copper Branch‘s tasty specialties: Shiitake Teriyaki Mushrooms, which can be served as a Sandwich or a Burger. The taste and texture is comparable to teriyaki chicken.

Zucchini Noodles with Coppernata

Pictured above is a bite-size tasting of the Zucchini Noodles with Italian-inspired ‘Coppernata‘, a take on Caponata, the delicious Sicilian eggplant dish. This combination is available in one of the Signature Bowls for a hearty, healthy vegan meal that you won’t find anywhere else in the city!

Nachos

Do you like Nachos? Who doesn’t!  Featuring black beans, vegan cheese, jalapeños, olives, tomatoes, vegan sour cream and guacamole piled onto organic blue corn chips, at Copper Branch, you can enjoy this Mexican favorite guilt-free!

Spicy Buffalo Wings

Soy-based Spicy Buffalo Wings (served with sriracha cole slaw and a choice of dipping sauces) could please the most discerning palate. They taste just like your favorite spicy wings and they even look like chicken on the inside.

Spicy Buffalo Wings

Mmm, chicken-y.

Sweet Potato Copper Cubes

Also on the menu are oven-baked Copper Cubes (made with white potatoes) and Sweet Potato Copper Cubes as a popular and health-conscious alternative to french fries.

Asian Fusion Bowl with Tofu Scramble

You can make you own bowl or choose from a selection of Copper Branch‘s own creations, such as the Asian Fusion Bowl seen above, which features edamame salad, organic kimchi, lettuce, beets, spiced chickpeas, carrots, broccoli and non-GMO General Tao sauce. The bowl above was customized with the addition of Tofu Scramble.

Copper Branch Waffles
Image Courtesy of Scout 22 PR

A breakfast menu, featuring Copper Branch Blueberry Cocoa Waffles, is served all day!

Copper Branch Meal
Image Courtesy of Scout 22 PR

Copper Branch will cater your next event or office party!

Chocolate Zucchini Brownie

There’s also a selection of house-made vegan desserts, like this most and decadent Chocolate Zucchini Brownie!

And now, dear readers a Special Offer: To further celebrate Copper Branch‘s New York City location, the restaurant is offering a FREE General Copper Bowl or a Black Bean Burger — two of their most popular  menu items — to both new and repeat customers at the Greenwich Village location for one day only! The General Copper Bowl is a  specialty that features General Tao tofu, fresh avocado, sriracha coleslaw, steamed broccoli and organic brown rice. The Black Bean Burger is a classic, featuring a black bean and sweet potato patty, tomato, lettuce, vegan Southwest sauce, all on an organic Kamut bun. This special promotion will be held all day on Friday, October 25th, 2019. Store hours are 8:00 AM to 11:00 PM. The offer is valid for one item  per customer and it cannot be combined with any other offer or promotion. Tell them Worleygig.com sent you!

Copper Branch NYC is Located at 195 Bleecker Street (Between 6th Avenue and Macdougal), in New York’s Greenwich Village. For More Locations, Menus and Other Details, Visit Eat Copper Branch Dot Com.

Watch a Video from the Opening Night Event!

Copper Branch Menu

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Paparazzi Dogs By Gillie and Marc, Greenwich Village NYC

Paparazzi Dogs
All Photos By Gail

We were having a divine Italian lunch at Olio e Piu when I glanced out the window and spotted — on the tiny traffic island wedged between the cross streets of Sixth Avenue, Greenwich Avenue, and Christopher Street, which is formally known as Ruth E. Wittenberg Triangle — what looked liked a group of Dogs with Cameras (#dogswithcameras). Once we finished our delicious meal, we went outside to investigate. This is where we found the four Paparazzi Dogs.

Paparazzi Dogs with Jamie

The Paparazzi Dogs, by husband and wife team Gillie and Marc, have traveled from Australia to Greenwich Village, a place that hosts thousands of photo shoots each year. Gillie and Marc invite you to let the Paparazzi Dogs take your photo here, and become your own celebrity!

Mary and Jaimie and Paparazzi Dogs

Dog owners Jaimie and Mary show the Paparazzi Dogs some love!

Pap Dogs

The Paparazzi Dogs are brought to you by the NYC Department of Transportation and the Village Alliance. No Word on how long they’ll be on view so get your selfies now!

Paparrazi Dogs
Smile and Say Cheese!

Everything Bagel Sculpture By Hanna Liden

Everything Bagel
All Photos By Gail

Public Art, it is so awesome! This over-sized sculpture of a tower of giant Bagels, entitled Everything, was spotted by me in a unique location: on a tiny traffic island near the cross streets of Sixth Avenue, Greenwich Avenue, Christopher Street and something called Ruth E Wittenberg Triangle in Greenwich Village proper.

Location
Ruth E. Wittenberg Triangle: It is a Thing

Created by artist Hanna Liden, Everything (according to a small, informative sign secured to a pole near the sculpture) “features the bagel, a much beloved New York City staple, at the monumental scale. Stacked to form a makeshift vase, their circular form evokes the eternal cycle of city life.” Because, of course it does. Everything is presented by Art Production Fund in partnership with the New York City Department of Transportation’s Art Program and the Village Alliance, along with generous support from Kiehl’s Since 1851, which is a small chain of stores here in Manhattan that sells very nice, quality beauty and skin care products.

Everything Bagel 2

Here’s another photo of the sculpture, looking east toward Sixth Avenue. You can see there are a couple of little tables and chairs strewn about, if you should feel like sitting on a traffic island to read or have a coffee.

Find The Bagels

Play a fun game of “Find the Everything Bagel Sculptures” by visiting these other locations, where apparently there are other statues of bagels, which are indicated on this helpful map!

Jonty Jacobs Debut South African-Style Biltong Shop in Greenwich Village

Jonty Jacobs Store Front
All Photos By Gail

At last month’s Summer Food Fete, we discovered a few favorite new specialty foods, one being a South African cured, dried meat snack called Biltong – which is very tasty – from an indie company called Jonty Jacobs.

Store Interior with Antelope Head
Jonty Jacobs Store Interior

Jonty Jacobs is so crazy about Biltong (the owners are from South Africa) and so convinced that New Yorkers will love it as well, that they have just opened a small Biltong and gourmet packaged food shop on Christopher Street, in the heart of the West Village.

Biltong Samples
Fresh, Hand Cut Biltong!

The Jonty Jacobs brick and mortar shop will allow patrons to custom-order their biltong by choosing the type of biltong (traditional, grass-fed or aged), lean or traditional, with or without spice and cut-style (chunks, shreaded or – for the aged biltong – prosciutto-style thin-cut).

We attended the shop’s soft opening in early July and had the chance to further sample not only their Biltong and other dried meat products, but to also enjoy wine pairings from the Mandela family vineyard and delicious South African style braai (BBQ)!

Mandela Wines
Mandela Family Wines Flowed Freely

Chef Hugo Uys at Work

South African chef and entrepreneur Hugo Uys (whom Jonty Jacobs has retained to consult on menu development) was on hand to grill up some delicious sausage and kebabs.

Grilled Sausage Sandwich
Grilled Sausage Sandwich

Grilled Kebab Meat
Mmm…Kebabs

Stocked Shelves

The store will also offer prepackaged droewors (dried beef sausage) available with or without spice, boerewors (south-african style sausage) available in regular beef, grass fed, lamb or pork, sosaties (marinated and skewered meat) available in all beef, beef, lamb and pork or lamb and beef. Additionally, they will carry a select range of truffle products, caviar, cheese, smoked fish, dips and South African snacks such as cookies, chocolate, dried fruits and teas.

Stocked Shelves

Stocked Shelves

Surely Jonty Jacobs can be to South African expats what Meyers of Keswick is to NYC’s transplanted British!

Jonty Jacobs is located in the heart of the West Village at 114 Christopher Street (between Bleeker & Hudson), NYC. Visit them on the web at Jonty Jacobs Dot Com for Store Hours and More Information.

Packaged Biltong

Forbidden Fruit NYC Offers Grand Opening Specials on Thursday July 12th!

Multiple Fruit Skewers

Talk about a sweet deal! To celebrate its Grand Opening in the heart of Greenwich Village, Forbidden Fruit NYC  —  a new Chocolate Dipped Fruit Shop — is offering Complimentary Tastings and Buy One, Get One Free deals all day on Thursday, July 12th, 2012!

Chocolate Covered Strawberries

Enjoying a sweet treat in the city just got healthier thanks to Forbidden Fruit NYC! This fruit and  chocolate confections shop, located at 106 MacDougal St. offers fresh fruit that is hand dipped or “dripped” (drizzled) with fine Belgian chocolate (the best!) and specialty toppings for an all-natural sweet treat that will satisfy the chocolate-lover inside everyone.Whether you prefer long stemmed strawberries dipped in dark chocolate, ripe pineapple crescents enveloped in white chocolate and toasted nuts, or a sweet clementine drizzled with creamy milk chocolate (holy cow!), you can find all of that and more at the new Forbidden Fruit NYC. I can’t wait to go!

Forbidden Fruit NYC is located at 106 MacDougal Street, off Bleecker. You can visit them on the web at www.forbiddenfruitnyc.com. The Grand Opening special will be offered all day (noon – midnight) on Thursday, July 12th, 2012.

Forbidden Fruit Logo