This summer, Jarlsberg launched its second annual Global Burger Awareness campaign, starring two of everyone’s summer favorites: Burgers and Cheese. As part of the campaign, Internationally acclaimed chef Elizabeth Haigh, who is considered to be one of the brightest shining stars on the London culinary scene, created four burger recipes, each with an essential story: the Northern Temptation, Nutty Mushroom Melt, Orient Cheese Express and the Korean Hot Bite.
Multi-platform French artist Aima Saint Hunon celebrated the New York City opening of The Human Jungle, a pop-up gallery displaying her art, which took place at a two-night event in early November. The fun and festive event was hosted by JetzyApp.com and Jarlsberg® Cheese.
Heavyweight Champion Mohammed Ali once said, “It’s not bragging if you can back it up.” Promoting itself as a Taste of Istanbul in the Heart of New York City, Uskudar Turkish restaurant’s 30-year dedication to authentic and delicious dishes has earned them a reputation for serving the very best Turkish cuisine in the City. Stop in for a visit and you will soon discover that the food speaks for itself. Continue reading Dining at Uskudar, NYC’s Best Turkish Restaurant!→
If you’re looking for delicious and authentic Indian cuisine in NYC, it really isn’t hard to find. There are even a few neighborhoods — like East 6th Street or Curry Hill — with a concentration of reliable eateries that can satisfy any craving you might have for Indian Cuisine from a variety of regions. Great Indian restaurants are everywhere, but I have a couple of favorite places that stand out for me as being worth going out of my way for, and one of those is Benares. My foodie friend Anne and I attended an event at Benares back in 2012 to celebrate the opening of its now-former midtown location, and I still recall the delicious small bites and refreshing craft cocktails, along with gracious service and a comfortable but classy vibe that we experienced. So I jumped at the chance to revisit Benares now that the restaurant has relocated to Murray Street in Tribeca. We felt welcome the minute we walked in the door.
Food and Art go together; so what better venue could there be for throwing a cookie launch party than an actual art museum? We were recently invited to the Whitney Museum of American Art on Gansevoort Street to celebrate leading Japanese French-style confectioner Malebranche’s U.S. launch of its Maru Cha Cha matcha-based biscuits, and the evening was a terrific mix of food, art and Japanese culture.
Whitney Museum with the High Line in the Foreground
The event went beyond the traditional cocktail party to include not only cocktails and delicious passed appetizers, but also tastings of the unique Maru Cha Cha cookies, including an indulgent Trifle dessert recipe by James Beard Award-winning Chef Michael Anthony. Guests had the chance to meet and mingle with the Japanese brand-influencers behind Malebranche (a high end bakery in Japan) and to learn what Matcha — the key ingredient in the Maru Cha Cha biscuits — is all about. Continue reading Japanese Confectioner Malebranche Launches Maru Cha Cha Cookie With a Fun Party At The Whitney!→
