In the distinct brand of cubism that he developed while living temporarily in Paris, Diego Rivera used small dots of color, a technique known as Pointillism, to amplify contrasts in texture and pattern. Here, the sleek bottle of green liquid, presumably absinthe, and shiny metal spoon, necessary for preparing the potent drink, are paired against a strip of camouflage tablecloth, a reference to World War I. Additionally, Rivera includes references to his homeland, such as the cigar box with a partial label reading BENITO JUA underneath a miniature Mexican Landscape. This label refers to Benito Juarez, the president of Mexico from1858 until his death in 1872.
The Cafe Terrace is apart of the Permanent Collection at the Metropolitan Museum of Art in NYC.
It’s a fact that Foodies can get Fickle Fast. Even restaurants that have laser-like focus on a successful culinary groove may need to change things up in the kitchen sooner than anticipated. On a review visit to traditional Mexican eatery Teqaback in the late summer of 2011, this self-proclaimed ‘Taqueria & Tequileria’ was savoring its position as a hip newcomer and was all about promoting a ‘Tacos and Tequila’ vibe that would attract a fresh crowd to its Murray Hill neighborhood. But it wasn’t long before anyone with a Mexican food hankering could find Tacos and Tequila every few blocks. It was clearly time for a re-think, as Teqacame under new ownership, bringing in a new Chef, 28-year-old Steven Cruz (a private catering expert also formerly of the Lower East Side’s Orchard House).