All Photos By Gail
When it comes to finding a yogurt that stands out from the crowd, Oolie has cracked the literally code. This innovative brand is redefining what yogurt can be by using eggs as a primary ingredient, resulting in a product that’s not only dairy-free but high in protein but also luxuriously rich in texture and flavor. If you’ve never tried an egg-based yogurt before, Oolie egg-based yogurt is the place to start.
The trend toward natural products is growing stronger, and the world of perfumery is embracing this shift with open arms. Natural perfumes, made from botanical ingredients and free from synthetic chemicals, are gaining popularity among consumers who prioritize purity, sustainability, and authenticity. These fragrances offer a range of benefits that go beyond just providing a pleasant scent, encompassing personal health, environmental sustainability, and a richer sensory experience.
Continue reading The Great Potential of Natural Perfume
Photo By Gail
The packaging design of this fragrant body spray is almost too pink to resist, especially when you add the fluorescent, multi-colored lip prints. Even the fragrance name, “Pink Vanilla Kiss Fantasy” sounds almost edible. And I guess that is what good advertising is all about: compelling you to purchase a product based solely on how it looks on the shelf. Oh, the Pinkness.
Photographed in Duane Reade on 8th Ave and 33rd Street.
Photos By Gail (Click Image to Enlarge for Detail)
Do you like frozen desserts? I sure do. Frozen Fruit, Ice Cream, Yogurt – just put it on a stick and I’m good to go for convenient, tasty snacking! While attending the Health & Nutrition Editor Showcase event in February, I was introduced to a healthy snack called frozen Kefir from the Lifeway family of products. The folks at Lifeway were happy to send over a couple of boxes of their Frozen Kefir Bars in two delicious flavors and I have been enjoying them this past week as a light and low calorie snack while TV-watching! Continue reading Snack Review: Lifeway Frozen Kefir Bars
THE MARKET EDITOR
Anyone who spends half their time on an airplane searching for the newest designs always looks forward to the comforts of home. In this case it is a sparkling version of a “whiskey sour”.
2 oz quality American Bourbon (Whiskey)
1 oz freshly squeezed lemon juice
Egg white
Polar® Vanilla Seltzer
(if you need to sweeten it add a teaspoon of agave)
Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.