Image Courtesy of Benvenuti PR. All Others By Gail
Do you like pastry? I sure do, but my favorite pastry shop in my east village neighborhood closed years ago and now everything is a trek. Fortunately, I just discovered an amazing pastry shop and café that’s literally across the street from my office. Let me introduce you to Masseria Caffé!
All Photos By Gail
Remember The Before Times, when NYC’s semi-annual Restaurant Week lasted just one week? Back then, you had to act fast or miss your chance to dine-out at a fancy, expensive restaurant for a bargain price. Well, things are different now, and Restaurant Week continues for an entire month! Wow! This means you still have until August 21st to take advantage of all kinds of special deals. Interested? I hear you, because dining out is awesome. If you’re looking for a place that serves eclectic fare, located in a neighborhood you probably haven’t spent any time in (in other words a Culinary Adventure), I’d like to recommend UN Plaza Grill, the city’s premier globally-inspired kosher restaurant. For what happens to be the 30th Anniversary of NYC Restaurant Week, UN Plaza Grill is offering a three-course prix fixe for just $60. Let’s take a look at what they’re serving.
Continue reading Celebrate Restaurant Week With International Flair at UN Plaza Grill
I enjoyed my first official Mister Softee treat of the not-quite-Summer season at the beginning to June, when I visited Little Island Park, and it was delicious! Nothing says summer fun quite like a soft serve ice-cream in a cone or cup (my preference, due to less mess)! Are you a vanilla, a chocolate, or a twist fan? And to dip or not to dip? Answers in the comments, please!
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Image Courtesy of Lawlor Media. All Other Photos By Gail, Except Where Noted
One of the best things about the expansion of uptown Q Train service is that it’s now so much easier for downtown foodies to escape their dining comfort zone and visit great restaurants on the upper east side, such as TBar Steak & Lounge! At TBar, you’ll encounter the same high quality steaks served at classic, old-school establishments like Morton’s or Bobby Van’s, but TBar’s sleek, contemporary decor elevates the atmosphere to something a bit more festive, while they also offer a broader menu. Despite the word Steak being prominently displayed in its name, TBar’s also serves expertly-prepared fish, chicken and duck dishes as well as burgers, pasta, and huge fresh salads, so there really is something on the menu for every palate.
Dessert Counter By Mark Ryden (All Photos By Gail)
Good timing: it is a thing. Because we neglected to pay close attention to the unorthodox start time of the recent opening reception for Mark Ryden’s The Art of Whipped Cream exhibit at the Paul Kasmin Gallery, we arrived four minutes before they locked the doors behind us, and had to do a mad dash through the gallery to snap some photos for this post before they gave us the bum’s rush.
Marky Ryden Fans Are Much Cooler Than You Are
The upside to our extreme tardiness is that gallery was nearly empty, and we were able to secure many decent, people-free photos! Winning!
Installation View
The Art of Whipped Cream features drawings, sketches and paintings created for the production of American Ballet Theatre’s Whipped Cream. A concurrent exhibition of Ryden’s work for the ballet is running at Gallery Met, located at the Metropolitan Opera House, through July 8th, 2017.
Please enjoy our photos from the show!
Cotton Candy Curtain
Whipped Cream Drop
Princess Praline and Her Entourage
Princess Praline, Detail
Parfait Man
The Carriage
Nicolo
Sketches
Church Tree Scrim
Installation View
Mark Ryden: The Art of Whipped Cream will be on view through July 21st, 2017 at Paul Kasmin Gallery, Located at 515 West 27th Street,in the Chelsea Gallery District.
American Ballet Theatre’s Whipped Cream will be Performed at the Metropolitan Opera House, NYC, Through July 8th, 2017.
The Hospital
Nurse Corps de Ballet
Dessert Counter, Detail
